Everyone loves a good Grilled Potatoes Recipe. It is the best side dish for any BBQ. Learn how to make Grilled Potatoes Recipe at home easily.
This Grilled Potatoes Recipe is simple and very delicious. You will want to make it every single weekend.
What Makes This Recipe Special
This recipe is very special because of the flavor. The potatoes get a smoky taste from the grill. They are crispy on the outside.
The inside stays soft and fluffy. You only need a few minutes to prep them. They cook fast while you grill your main meat.
You can find more grilling tips to help you out. It is a foolproof way to feed a crowd.
Equipment List
- Gas or Charcoal Grill: This provides the heat and smoky flavor.
- Large Mixing Bowl: You need this to toss the potatoes with oil.
- Sharp Knife: Use this to slice the potatoes into even pieces.
- Cutting Board: This protects your counter while you chop.
- Aluminum Foil: This helps steam the potatoes so they stay moist.
- Tongs: Use these to flip the potatoes safely on heat.
- Measuring Spoons: These ensure you use the right amount of spices.
Ingredients You Need for Grilled Potatoes Recipe
- Potatoes: These are the base of our Grilled Potatoes Recipe.
- Olive Oil: This helps the spices stick and adds crispness.
- Garlic Powder: This gives the dish a savory and bold taste.
- Salt: This enhances all the natural flavors of the potato.
- Black Pepper: This adds a tiny bit of heat and spice.
- Fresh Parsley: This makes the dish look pretty and taste fresh.
- Dried Rosemary: This adds a woody and earthy scent to them.
How to Assemble
- Wash your potatoes under cold running water. Scrub away any dirt or debris from the skin. Pat them completely dry with a clean paper towel.
- Place the potatoes on your clean cutting board. Slice them into half-inch thick rounds or wedges. Try to keep the sizes very even for cooking.
- Put the potato slices into your large mixing bowl. Pour the olive oil over the top of them. Toss them well until every piece is shiny.
- Sprinkle the salt and garlic powder over the bowl. Add the black pepper and the dried rosemary now. Toss again so the spices coat every single slice.
- Preheat your outdoor grill to a medium-high heat setting. Clean the grates so the potatoes do not stick. Lightly oil the grates using a brush or cloth.
- Place the potato slices directly onto the hot grill. Close the lid to trap the heat inside well. Let them cook for about five minutes per side.
- Use your tongs to flip each potato slice carefully. Look for dark grill marks on the bottom side. Cook the other side for five more minutes.
- Check the softness with a fork or a toothpick. Remove them from the grill once they are tender. Garnish with fresh parsley before you serve them hot.
Recipe Success Tips
- Use Yukon Gold potatoes for the best buttery texture.
- Cut all potato slices the same thickness for even cooking.
- Do not overcrowd the grill grates while you cook.
- Keep the grill lid closed to cook them faster.
- Soak sliced potatoes in water to remove extra starch.
- Dry the potatoes well so they get very crispy.
- Add a pinch of smoked paprika for extra color.
- Oil the grill grates to prevent any annoying sticking.
How To Store Leftover
- You can store leftovers in an airtight plastic container.
- Keep them in the fridge for up to four days.
- They stay fresh and safe to eat that way.
- To reheat them, use an oven or air fryer.
- This helps them get crispy again very quickly.
- Microwaving them might make the potato skin a bit soft.
Sides & Pairings Suggestions
- These potatoes go perfectly with a juicy grilled steak.
- They also taste great next to BBQ chicken breasts.
- You can serve them with a fresh green salad.
- Many people like them with a cold coleslaw side.
- Try dipping them in some creamy ranch dressing too.
- They are the ultimate partner for any outdoor summer meal.
Nutritions
| Nutrient | Value |
| Calories | 160 kcal |
| Total Fat | 5g |
| Carbohydrates | 26g |
| Fiber | 3g |
| Protein | 3g |
FAQs about Grilled Potatoes Recipe
Q: What are the best potatoes for the grill?
A: Yukon Gold or Red potatoes work the best. They hold their shape well under high grill heat. They also have a very creamy and delicious inside.
Q: Should I boil the potatoes before grilling?
A: You do not have to boil them first. Slicing them thin allows them to cook through fully. It saves you a lot of time and dishes.
Q: Can I use foil packets for this recipe?
A: Yes, you can wrap them in aluminum foil packets. This steams the potatoes and makes them very soft. It also prevents them from getting any charred marks.
Q: How do I stop potatoes from sticking?
A: Make sure your grill grates are very clean first. Rub them with oil before you add the potatoes. Coating the potatoes in oil also helps a lot.
Final Thoughts
This Grilled Potatoes Recipe is a total game changer. It is the perfect way to enjoy summer cooking.
Your friends and family will love the smoky flavor. It is much better than basic boiled potatoes. You can find more side dish ideas for your next big party.
Give this recipe a try at your next BBQ!
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Grilled Potatoes Recipe
Equipment
- Gas or Charcoal Grill
- Large mixing bowl
- Sharp knife
- Cutting Board
- Aluminum foil
- Tongs
- Measuring Spoons
Ingredients
- Potatoes 2 Lbs
- Olive Oil 3 Tbsp
- Salt 1 Tsp
- Garlic Powder 1 Tsp
- Black Pepper 1/2 Tsp
- Dried Rosemary 1 Tsp
- Fresh Parsley 1 Tbsp
Instructions
- Wash your potatoes under cold running water. Scrub away any dirt or debris from the skin. Pat them completely dry with a clean paper towel.
- Place the potatoes on your clean cutting board. Slice them into half-inch thick rounds or wedges. Try to keep the sizes very even for cooking.
- Put the potato slices into your large mixing bowl. Pour the olive oil over the top of them. Toss them well until every piece is shiny.
- Sprinkle the salt and garlic powder over the bowl. Add the black pepper and the dried rosemary now. Toss again so the spices coat every single slice.
- Preheat your outdoor grill to a medium-high heat setting. Clean the grates so the potatoes do not stick. Lightly oil the grates using a brush or cloth.
- Place the potato slices directly onto the hot grill. Close the lid to trap the heat inside well. Let them cook for about five minutes per side.
- Use your tongs to flip each potato slice carefully. Look for dark grill marks on the bottom side. Cook the other side for five more minutes.
- Check the softness with a fork or a toothpick. Remove them from the grill once they are tender. Garnish with fresh parsley before you serve them hot.
Notes
- Use Yukon Gold potatoes for the best buttery texture.
- Cut all potato slices the same thickness for even cooking.
- Do not overcrowd the grill grates while you cook.
- Keep the grill lid closed to cook them faster.
- Soak sliced potatoes in water to remove extra starch.
- Dry the potatoes well so they get very crispy.
- Add a pinch of smoked paprika for extra color.
- Oil the grill grates to prevent any annoying sticking.
