Do you want a fast and healthy meal? This Air Fryer Salmon Patties Recipe is perfect for you. It is very easy to make at home.
You will love this Air Fryer Salmon Patties Recipe for a quick lunch. Learning how to make Air Fryer Salmon Patties is a great skill.
It saves time and tastes amazing. You can check out more benefits of salmon to see why this is a great choice.
What Makes This Recipe Special
This dish has a very bold and fresh flavor. The outside is very crunchy. The inside stays very moist and soft.
You get the perfect texture in every bite. It is also very fast to cook. You only need about ten minutes in the air fryer.
This makes it great for busy weeknights. It is much easier than frying in messy oil. You can find more salmon recipe ideas online for variety.
Equipment List
- Air Fryer: This cooks the patties with hot air. It makes them very crispy without much oil.
- Large Mixing Bowl: Use this to mix all your ingredients. It needs to be big enough to stir easily.
- Fork: You need a fork to flake the salmon. It also helps to mix the ingredients together well.
- Measuring Spoons: These help you get the right amount of spices. Precision makes the flavor better.
- Spatula: Use this to flip the patties carefully. It keeps them from breaking apart.
Ingredients You Need for Air Fryer Salmon Patties Recipe
- Canned Salmon: This is the main part of the recipe. It is easy to find and very healthy.
- Breadcrumbs: These help hold the patties together. They also add a nice crunch.
- Egg: The egg acts like glue. It keeps the patty from falling apart while cooking.
- Mayonnaise: This adds moisture to the inside. It makes the patties taste very rich.
- Dijon Mustard: This gives a tiny bit of tang. It pairs very well with the fish.
- Lemon Juice: Fresh juice cuts through the fat. It makes the dish taste bright.
- Green Onions: These add a mild onion taste. They also add a nice green color.
- Garlic Powder: This adds a savory depth. It makes the patties smell wonderful.
How To Assemble Air Fryer Salmon Patties Recipe
- Drain the liquid from your canned salmon. Put the salmon into your large mixing bowl. Use a fork to flake it into small pieces.
- Add the breadcrumbs and the beaten egg. Put in the mayo, mustard, and lemon juice. Add your onions and spices to the bowl now.
- Mix everything together very gently with your fork. Do not overmix the salmon. You want some small chunks to stay whole.
- Divide the mix into four equal parts. Use your hands to shape them into round patties. Make sure they are about one inch thick.
- Preheat your air fryer to 400 degrees. Lightly grease the basket with a little oil spray. This prevents the fish from sticking.
- Place the patties in the air fryer basket. Cook them for ten to twelve minutes. Flip them halfway through the cooking time.
Recipe Success Tips
- Remove any bones or skin from the salmon first.
- Press the patties firmly so they do not crumble.
- Chill the patties for ten minutes before air frying.
- Do not crowd the basket for the best crunch.
- Use fresh lemon for the best flavor results today.
How To Store Leftover
- You can store your leftovers in the fridge. Put them in an airtight container. They will stay fresh for up to three days.
- To reheat them, use the air fryer again. Set it to 350 degrees for three minutes. This keeps them crispy. Do not use the microwave if you want crunch.
Sides & Pairings Suggestions
- These patties go great with a green salad. You can also serve them with roasted potatoes. A cold tartar sauce is a perfect dip.
- Some people like them on a toasted bun. Add a slice of tomato and some lettuce. It makes a great salmon burger. Fresh steamed broccoli is also a healthy side.
Nutritions
| Nutrient | Value per Serving |
| Calories | 210 kcal |
| Protein | 22 g |
| Fat | 9 g |
| Carbohydrates | 10 g |
FAQs about Air Fryer Salmon Patties Recipe
Q: Can I use fresh salmon for this?
A: Yes, you can use cooked fresh salmon. Just flake it into small pieces like the canned version. It tastes very fresh.
Q: Why are my patties falling apart?
A: You might need more binder. Add a little more breadcrumbs or egg. Make sure to press them tight when shaping.
Q: Can I freeze these salmon patties?
A: Yes, you can freeze them before cooking. Wrap them in plastic and keep for three months. Thaw them before you air fry.
Final Thoughts
This Air Fryer Salmon Patties Recipe is a winner. It is healthy and very tasty. Your whole family will love this meal. It is a great way to eat more fish.
You can find more tips for eating fish to stay healthy. Enjoy your cooking today!
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Air Fryer Salmon Patties Recipe
Equipment
- Air Fryer
- Large mixing bowl
- Fork
- Measuring Spoons
- Spatula
Ingredients
- Canned Salmon 14 Oz
- Breadcrumbs 1/2 Cup
- Large Egg 1
- Mayonnaise 2 Tbsp
- Dijon Mustard 1 Tsp
- Lemon Juice 1 Tbsp
- Green Onions 2 Tbsp
- Garlic Powder 1/2 Tsp
Instructions
- Drain the liquid from your canned salmon. Put the salmon into your large mixing bowl. Use a fork to flake it into small pieces.
- Add the breadcrumbs and the beaten egg. Put in the mayo, mustard, and lemon juice. Add your onions and spices to the bowl now.
- Mix everything together very gently with your fork. Do not overmix the salmon. You want some small chunks to stay whole.
- Divide the mix into four equal parts. Use your hands to shape them into round patties. Make sure they are about one inch thick.
- Preheat your air fryer to 400 degrees. Lightly grease the basket with a little oil spray. This prevents the fish from sticking.
- Place the patties in the air fryer basket. Cook them for ten to twelve minutes. Flip them halfway through the cooking time.
Notes
- Remove any bones or skin from the salmon first.
- Press the patties firmly so they do not crumble.
- Chill the patties for ten minutes before air frying.
- Do not crowd the basket for the best crunch.
- Use fresh lemon for the best flavor results today.
