Air Fryer Salmon Patties Recipe
Do you want a fast and healthy meal? This Air Fryer Salmon Patties Recipe is perfect for you. It is very easy to make at home.
Equipment
- Air Fryer
- Large mixing bowl
- Fork
- Measuring Spoons
- Spatula
Ingredients
- Canned Salmon 14 Oz
- Breadcrumbs 1/2 Cup
- Large Egg 1
- Mayonnaise 2 Tbsp
- Dijon Mustard 1 Tsp
- Lemon Juice 1 Tbsp
- Green Onions 2 Tbsp
- Garlic Powder 1/2 Tsp
Instructions
- Drain the liquid from your canned salmon. Put the salmon into your large mixing bowl. Use a fork to flake it into small pieces.
- Add the breadcrumbs and the beaten egg. Put in the mayo, mustard, and lemon juice. Add your onions and spices to the bowl now.
- Mix everything together very gently with your fork. Do not overmix the salmon. You want some small chunks to stay whole.
- Divide the mix into four equal parts. Use your hands to shape them into round patties. Make sure they are about one inch thick.
- Preheat your air fryer to 400 degrees. Lightly grease the basket with a little oil spray. This prevents the fish from sticking.
- Place the patties in the air fryer basket. Cook them for ten to twelve minutes. Flip them halfway through the cooking time.
Notes
- Remove any bones or skin from the salmon first.
- Press the patties firmly so they do not crumble.
- Chill the patties for ten minutes before air frying.
- Do not crowd the basket for the best crunch.
- Use fresh lemon for the best flavor results today.