Do you love a sweet morning treat? The Martha Stewart New York Crumb Cake Recipe is perfect for you.
This cake is world-famous for its thick topping. Many people want to learn how to make Martha Stewart New York Crumb Cake Recipe at home.
The base is soft and buttery. The crumbs are huge and sugary. It is the best way to start your day. You can find more classic baking ideas to try later.
This Martha Stewart New York Crumb Cake Recipe will become your favorite.
What Makes This Recipe Special
This cake is famous for its texture. The bottom layer is a light sponge. The top layer is a mountain of crumbs.
It has a very warm cinnamon flavor. It smells amazing while it bakes. You will love how easy it is. It takes very little effort.
The prep time is quite fast. It tastes like a professional bakery cake. Every bite is soft and crunchy.
Equipment List
- Baking Pan: You need a square metal pan. This helps the cake bake evenly.
- Mixing Bowls: Use two large glass bowls. One is for the cake batter. The other is for the crumb topping.
- Electric Mixer: A hand mixer works very well. It makes the butter and sugar fluffy.
- Whisk: A sturdy whisk mixes dry ingredients. It removes all the big lumps.
- Measuring Cups: Precise tools are very important here. They ensure your cake is not dry.
- Parchment Paper: Line your pan with this paper. It prevents the cake from sticking.
- Spatula: A rubber spatula scrapes the bowl. You will use every bit of batter.
Ingredients You Need for Martha Stewart New York Crumb Cake Recipe
- All Purpose Flour: This provides the main structure. It keeps the cake very sturdy.
- Granulated Sugar: This makes the cake base sweet. It also helps with browning.
- Brown Sugar: This goes into the crumb topping. It adds a deep caramel taste.
- Unsalted Butter: Butter adds a rich fatty flavor. Use it at room temperature.
- Cinnamon: This is the star of the topping. It provides a spicy scent.
- Baking Powder: This helps the cake rise up. It makes the texture very airy.
- Large Eggs: Eggs bind all ingredients together. They add moisture and richness.
- Whole Milk: Milk makes the crumb very tender. It creates a smooth batter.
- Vanilla Extract: A small splash adds great aroma. It enhances all other flavors.
- Salt: A pinch balances the heavy sugar. It makes the flavors pop.
How to Assemble
- Heat your oven to 325 degrees. Grease your square baking pan well. Line it with parchment paper now.
- Whisk the flour and cinnamon together. Add the brown sugar and salt. Pour in the melted butter.
- Mix these with a large fork. Let big clumps form slowly. This is your crumb topping.
- Beat the soft butter and sugar. Use your mixer on medium speed. The mix should look pale.
- Add the eggs one by one. Mix well after each addition. Pour in the vanilla extract now.
- Add the flour and baking powder. Alternate this with the whole milk. Do not overmix the batter.
- Spread the batter in the pan. Use your spatula to level it. It should look very smooth.
- Sprinkle the crumbs over the top. Cover every inch of the batter. Press them down very lightly.
- Bake for about 50 to 60 minutes. Use a toothpick to check doneness. Let the cake cool completely.
Recipe Success Tips
- Use cold butter for the topping.
- Do not overmix the cake batter.
- Measure your flour with a spoon.
- Wait for the cake to cool.
- Use high quality ground cinnamon.
How To Store Leftover
- You can keep this cake easily. Wrap it tightly in plastic wrap. Keep it at room temperature. It stays fresh for three days.
- You can also freeze the slices. Use a freezer bag for this. Thaw it on the counter later. It will still taste very fresh.
Sides & Pairings Suggestions
- This cake goes great with coffee. Serve it with a hot latte. A glass of cold milk works. You can add fresh berries too.
- Strawberries add a nice tart flavor. Some people like a side yogurt. It balances the sweet sugar well. Enjoy it during a cozy brunch.
Nutritions
| Nutrient | Value per Serving |
| Calories | 410 kcal |
| Total Fat | 18g |
| Carbohydrates | 58g |
| Protein | 5g |
| Sugar | 32g |
FAQs about Martha Stewart New York Crumb Cake Recipe
Q: Can I use margarine instead?
A: Butter is better for this recipe. It gives the best flavor. Margarine might change the texture too much.
Q: Why is my topping falling off?
A: You must press crumbs gently. Do not push them too hard. A light touch helps them stick well.
Q: Can I add nuts to it?
A: Yes, you can add walnuts. Chop them very small first. Mix them into the crumb topping layer.
Final Thoughts
Making this cake is very rewarding. Your house will smell like heaven. It is a true New York classic. Share a slice with your friends.
They will love the thick crumbs. You can find more dessert inspiration online today. Happy baking to everyone.
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- Cinnamon Roll Mug Cake Recipe
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- Heavenly Millionaire’s Cheesecake Recipe
Martha Stewart New York Crumb Cake Recipe
Equipment
- Baking pan
- Mixing bowls
- Electric mixer
- Whisk
- Measuring Cups
- Parchment paper
- Spatula
Ingredients
- All Purpose Flour 4 Cups
- Granulated Sugar 1.5 Cups
- Dark Brown Sugar 1 Cup
- Unsalted Butter 1.5 Cups
- Ground Cinnamon 2 Tbsp
- Baking Powder 1 Tsp
- Large Eggs 2
- Whole Milk 0.5 Cup
- Vanilla Extract 2 Tsp
- Salt 0.5 Tsp
Instructions
- Heat your oven to 325 degrees. Grease your square baking pan well. Line it with parchment paper now.
- Whisk the flour and cinnamon together. Add the brown sugar and salt. Pour in the melted butter.
- Mix these with a large fork. Let big clumps form slowly. This is your crumb topping.
- Beat the soft butter and sugar. Use your mixer on medium speed. The mix should look pale.
- Add the eggs one by one. Mix well after each addition. Pour in the vanilla extract now.
- Add the flour and baking powder. Alternate this with the whole milk. Do not overmix the batter.
- Spread the batter in the pan. Use your spatula to level it. It should look very smooth.
- Sprinkle the crumbs over the top. Cover every inch of the batter. Press them down very lightly.
- Bake for about 50 to 60 minutes. Use a toothpick to check doneness. Let the cake cool completely.
Notes
- Use cold butter for the topping.
- Do not overmix the cake batter.
- Measure your flour with a spoon.
- Wait for the cake to cool.
- Use high quality ground cinnamon.
