Martha Stewart New York Crumb Cake Recipe
Do you love a sweet morning treat? The Martha Stewart New York Crumb Cake Recipe is perfect for you.
Equipment
- Baking pan
- Mixing bowls
- Electric mixer
- Whisk
- Measuring Cups
- Parchment paper
- Spatula
Ingredients
- All Purpose Flour 4 Cups
- Granulated Sugar 1.5 Cups
- Dark Brown Sugar 1 Cup
- Unsalted Butter 1.5 Cups
- Ground Cinnamon 2 Tbsp
- Baking Powder 1 Tsp
- Large Eggs 2
- Whole Milk 0.5 Cup
- Vanilla Extract 2 Tsp
- Salt 0.5 Tsp
Instructions
- Heat your oven to 325 degrees. Grease your square baking pan well. Line it with parchment paper now.
- Whisk the flour and cinnamon together. Add the brown sugar and salt. Pour in the melted butter.
- Mix these with a large fork. Let big clumps form slowly. This is your crumb topping.
- Beat the soft butter and sugar. Use your mixer on medium speed. The mix should look pale.
- Add the eggs one by one. Mix well after each addition. Pour in the vanilla extract now.
- Add the flour and baking powder. Alternate this with the whole milk. Do not overmix the batter.
- Spread the batter in the pan. Use your spatula to level it. It should look very smooth.
- Sprinkle the crumbs over the top. Cover every inch of the batter. Press them down very lightly.
- Bake for about 50 to 60 minutes. Use a toothpick to check doneness. Let the cake cool completely.
Notes
- Use cold butter for the topping.
- Do not overmix the cake batter.
- Measure your flour with a spoon.
- Wait for the cake to cool.
- Use high quality ground cinnamon.