If you’re a fan of bold, spicy flavors, then you’ll love this Asian zing sauce recipe. This recipe is a must-try for anyone who loves Asian cuisine. This sauce has become a popular favorite in restaurants across America, but did you know you can easily make it at home? With just a few simple ingredients and some easy steps, you can recreate this mouth-watering sauce in no time.
With just the right balance of heat and tanginess, this Asian Zing sauce recipe is sure to awaken your senses and leave you wanting more. Whether you’re hosting a party, looking for a quick weeknight meal, or just want to add some extra zing to your favorite dishes, the possibilities are endless.
How To Make Asian Zing Sauce At Home
To create your own Asian zing sauce recipe, start by gathering the necessary ingredients. You’ll need soy sauce, rice vinegar, garlic, ginger, chili flakes, cornstarch, and some other ingredients. These ingredients can typically be found at any well-stocked grocery store or Asian market.
So why settle for bland meals when you can add some zing to your life? Get ready to impress your taste buds with this mouthwatering Asian zing sauce recipe.
Equipment:
- Bowl
- Whisk
- Saucepan
Ingredients:
- Water — ¼ cup
- Brown sugar — 3 tablespoon
- Rice vinegar — 1 tablespoon
- Soy sauce (light, regular) — 1 tablespoon
- Cornstarch — 1 tablespoon
- Sesame oil (toasted) — 1 teaspoon
- Chili flakes (or more) — ½ teaspoon
- Ginger powder — ¼ teaspoon
- Garlic cloves (minced) — 2
Asian Zing Sauce Recipe – Step by Step Instructions
Step 1:
Mix together water, brown sugar, rice vinegar, soy sauce, cornstarch, toasted sesame oil, chili flakes, ginger powder, minced garlic, and in a small bowl until well combined and free of lumps.
Step 2:
Transfer the mixture to a pan and heat it while stirring until it starts boiling. Reduce the heat and continue simmering and stirring until the sauce thickens to the consistency you prefer.
Step 3:
Take the pan off the heat and let the sauce cool down before transferring it to a storage container.
Step 4:
Drizzle the sauce over your freshly made Asian zing chicken wings. Enjoy!
Culinary Reminders:
- You can customize the heat level according to your preference by adding or reducing the amount of chili flakes.
- In case you have a preference for a sauce with a sweeter taste, you can add extra brown sugar or any other sweetening agent of your choice.
- If the sauce happens to be too thick, you can make it thinner by adding a small amount of water.
How To Use Asian Zing Sauce In Your Dishes
Asian Zing Sauce is a delicious, versatile sauce that can add a flavorful kick to a variety of dishes. If you are wondering how to use Asian zing sauce in your dishes, there are several ways to do so.
- Chicken Wings: Toss chicken wings in Asian zing sauce for a delicious and flavorful appetizer.
- Stir-Fry: Add Asian zing sauce to your stir-fry for a sweet and spicy twist. It pairs well with chicken, beef, or shrimp.
- Glaze: Use Asian zing sauce as a glaze for grilled or roasted meats like pork, chicken, or salmon.
- Dipping Sauce: Serve Asian zing sauce as a dipping sauce for spring rolls, potstickers, or other Asian appetizers.
- Noodle Dishes: Add Asian zing sauce to noodle dishes like stir-fried noodles or cold noodle salads for a sweet and spicy kick.
- Sandwiches: Use Asian zing sauce as a spread on sandwiches, burgers, or wraps for a unique flavor.
Overall, using Asian Zing Sauce in your dishes is a great way to add some bold and delicious flavor. With this Asian zing sauce recipe, you can easily make your own sauce at home and start experimenting with different ways to use it.
Different Variations Of The Asian Zing Sauce
There are many variations of the Asian Zing sauce that you can try to customize the flavor to your liking. Here are a few different variations of the Asian zing sauce recipe to try out:
- Classic Asian zing sauce – This sauce is made with a combination of soy sauce, rice vinegar, honey, chili paste, garlic, and ginger.
- Korean-style Asian zing sauce – This sauce is made with a base of gochujang, which is a Korean chili paste. It also includes soy sauce, rice vinegar, honey, garlic, and ginger.
- Thai-style Asian zing sauce – This sauce is made with a base of sweet chili sauce, which is commonly used in Thai cuisine. It also includes soy sauce, rice vinegar, honey, garlic, and ginger.
- Japanese-style Asian zing sauce – This sauce is made with a base of mirin, which is a sweet Japanese rice wine. It also includes soy sauce, rice vinegar, honey, garlic, and ginger.
- Chinese-style Asian zing sauce – This sauce is made with a base of hoisin sauce, which is a sweet and savory sauce commonly used in Chinese cuisine. It also includes soy sauce, rice vinegar, honey, garlic, and ginger.
With these different variations of the Asian Zing sauce recipe, you can easily customize the flavor to your liking and add some excitement to your dishes. Give them a try and see which one becomes your new favorite!
FAQs
Is Asian Zing Sauce Spicy?
Yes, Asian zing sauce typically has a spicy kick to it due to the addition of chili flakes or hot sauce. However, the level of spiciness can be adjusted to personal preference by increasing or decreasing the amount of chili flakes used in the recipe.
Is Asian Zing Sauce Gluten-Free?
The gluten-free status of homemade Asian zing sauce will depend on the ingredients used to make it. Most traditional Asian zing sauce recipes include soy sauce, which is typically made from wheat and therefore contains gluten.
However, there are gluten-free soy sauce alternatives available, such as tamari sauce or coconut aminos, which can be used as a substitute in homemade recipes.
How Long Does Asian Zing Sauce Last?
Homemade Asian zing sauce typically lasts for 1 to 2 weeks when stored in an airtight container in the refrigerator. It’s important to keep the sauce refrigerated and avoid cross-contamination with other foods to prevent spoilage and foodborne illness.
If you’re unsure whether your homemade sauce is still safe to consume, look for any signs of spoilage such as mold, off odors, or changes in color or texture, and discard the sauce if you’re in doubt.
Asian Zing Sauce Recipe
Equipment
- Bowl
- Whisk
- Saucepan
Ingredients
- Water ¼ cup
- Brown sugar 3 tablespoon
- Rice vinegar 1 tablespoon
- Soy sauce (light, regular) 1 tablespoon
- Cornstarch 1 tablespoon
- Sesame oil (toasted) 1 teaspoon
- Chili flakes (or more) ½ teaspoon
- Ginger powder ¼ teaspoon
- Garlic cloves (minced) 2
Instructions
- Mix together water, brown sugar, rice vinegar, soy sauce, cornstarch, toasted sesame oil, chili flakes, ginger powder, minced garlic, and in a small bowl until well combined and free of lumps.
- Transfer the mixture to a pan and heat it while stirring until it starts boiling. Reduce the heat and continue simmering and stirring until the sauce thickens to the consistency you prefer.
- Take the pan off the heat and let the sauce cool down before transferring it to a storage container.
- Drizzle the sauce over your freshly made Asian zing chicken wings. Enjoy!
Notes
- You can customize the heat level according to your preference by adding or reducing the amount of chili flakes.
- In case you have a preference for a sauce with a sweeter taste, you can add extra brown sugar or any other sweetening agent of your choice.
- If the sauce happens to be too thick, you can make it thinner by adding a small amount of water.
