Crab Claws Recipe

Crab Claws Recipe

Who doesn’t love a delicious seafood dish? For the seafood-loving foodies out there, this crab claws recipe is a must-try! You’ll enjoy the perfect balance of flavors and textures in every bite. It’s a great way to enjoy the succulent taste of crab claws with minimal effort. This dish is perfect for a romantic dinner for two or a casual gathering with friends.

The dish can be prepared with a variety of ingredients and sauces, making it an endlessly customizable meal. Whether you prefer to keep it simple or dress it up with fancy garnishes, this crab claws recipe is sure to satisfy your craving for seafood.

How To Make Crab Claws: Bring the Beach to Your Kitchen

Made with succulent white crab meat, and coated in light chili oil, this dish is the perfect combination of crunchy and chili garlic sauce. The key to a great crab claws recipe is to keep things simple and let the natural sweetness of the crab shine through. Serve with a side of tartar sauce or garlic butter for an extra special touch.

With a little bit of preparation and some fresh ingredients, you can enjoy a delicious and satisfying crab claws recipe in the comfort of your own home. So let’s get started!

Ingredients:

  • Crab claws — 6
  • Chilli garlic sauce — 4 tablespoons
  • Shaoxing wine — 2 tablespoons
  • Chilli oil, with sediment — 1 tablespoon
  • Rice vinegar — 1 teaspoon

For Serving:

  • Spring onions (green part)
  • Lemon wedges (optional)

Crab Claws Recipe – Step by Step Instructions

Step 1:

Get your barbecue ready for direct cooking by removing the grate and cleaning the surface of any debris or grease buildup.

Step 2:

Place the crab claws on the barbecue set up for direct cooking and cook for 4 to 5 minutes per side, adjusting the cooking time according to their size.

Step 3:

Allow the crab claws to cool for a few minutes, then gently crack them.

Step 4:

Whisk together the remaining ingredients in a small bowl, except for the spring onion and lemon wedges. Transfer the mixture to a saucepan and cook over low heat until it begins to simmer.

Step 5:

Drizzle the sauce over the crab claws and toss gently to coat.

Step 6:

As a garnish, sprinkle some finely chopped spring onion (green part) on top with lemon wedges before serving.


The Best Way To Serve Crab Claws

Whether you’re entertaining guests or simply enjoying a meal at home, the crab claws recipe is an excellent choice for a tasty and satisfying appetizer or main course. When planning a menu for a special meal, it is important to consider the type of crab claws being served and what will pair well with them.

Garlic & Butter:

One popular crab claw is to sauté with garlic and butter. This simple preparation allows the flavor of the crab to shine through, and it pairs well with a light and acidic side dish.

Sauce & Fries:

If you are looking for a more indulgent option, consider deep-frying the crab claws. Serve them with a creamy dipping sauce and a side of french fries.

Fruit Salad:

If you are serving crab claws as an appetizer, consider a light and flavorful side dish. A cold fruit salad can be a great accompaniment to crab claws.

No matter how you choose to serve them, try the crab claws recipe for a memorable and delicious meal.

FAQs

Are Crab Claws Can Be Store?

Yes, crab claws can be stored for a certain period of time. Generally, it is best to store them in an airtight container in the refrigerator for up to two days. Crab claws are best consumed within a few days of being cooked. If you can’t use them within that time frame, consider freezing them.

Crab claws can be frozen for longer storage. To freeze them, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or plastic bag for up to two months.

What is The Difference Between Crab Claws and Crab Legs?

The primary difference between crab claws and crab legs is part of the crab from which they are harvested. Crab claws are harvested from the claws of the crab, while crab legs are harvested from the body of the crab.

The texture of each type of meat can vary somewhat, with the claws typically being firmer and more flavorful, while the legs tend to be more tender and milder in flavor.

Are Crab Claws Healthy?

Yes, crab claws are a healthy food choice. They are low in calories and fat, making them a great addition to any diet. Crab claws are also rich in protein and contain essential vitamins and minerals such as vitamin A, calcium, zinc, magnesium, phosphorus, and iron.

Additionally, crab claws contain omega-3 fatty acids, which are beneficial for heart health and have anti-inflammatory properties.

Crab Claws Recipe

Crab Claws Recipe

Recipe By bc231cbf36d6c9f6f9c1ae90202f67c4?s=30&d=mm&r=gNicole Santa
Who doesn’t love a delicious seafood dish? For the seafood-loving foodies out there, this crab claws recipe is a must-try!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 198 kcal

Ingredients
  

  • Crab claws 6
  • Chilli garlic sauce 4 tablespoons
  • Shaoxing wine 2 tablespoons
  • Chilli oil, with sediment 1 tablespoon
  • Rice vinegar 1 teaspoon

For Serving:

  • Spring onions (green part)
  • Lemon wedges (optional)

Instructions
 

  • Get your barbecue ready for direct cooking by removing the grate and cleaning the surface of any debris or grease buildup.
  • Place the crab claws on the barbecue set up for direct cooking and cook for 4 to 5 minutes per side, adjusting the cooking time according to their size.
  • Allow the crab claws to cool for a few minutes, then gently crack them.
  • Whisk together the remaining ingredients in a small bowl, except for the spring onion and lemon wedges. Transfer the mixture to a saucepan and cook over low heat until it begins to simmer.
  • Drizzle the sauce over the crab claws and toss gently to coat.
  • As a garnish, sprinkle some finely chopped spring onion (green part) on top with lemon wedges before serving.
Keyword Crab Claws Recipe