If you’re a fan of classic Southern comfort food, then you won’t want to miss our Cracker Barrel dumplings recipe. These tender and flavorful dumplings are a staple on the menu of this popular restaurant chain, and now you can enjoy them in the comfort of your own home. Once you’ve made them, you can enjoy them as a main course or as a side dish to your favorite Southern meal.
Whether you’re looking for a comforting meal on a chilly day or want to impress your guests with a delicious home-cooked dish, our Cracker Barrel dumplings recipe is a perfect choice. So, why not try our recipe today and discover the taste of classic Southern cooking in your own home?
How To Make Cracker Barrel Dumplings: Taste of Southern
Our Cracker Barrel dumplings recipe allows you to recreate this beloved dish at home with just a few simple ingredients. you can make the dumplings from scratch and simmer them in a delicious broth until they’re perfectly cooked.
The result is a rich and satisfying dish that will warm your soul. So, gather your ingredients and get ready to enjoy this delicious Cracker Barrel dumplings recipe!
Ingredients:
For Dumplings:
- All-purpose flour — 2 cups
- Whole milk — 1 cup
- Vegetable oil — ¼ cup
- Water for boiling — 2 quart
- Chicken bouillon cubes — 3
- Baking powder — 2 teaspoons
- Salt — ½ teaspoon
For Sauce:
- Whole milk — 1 cup
- All-purpose flour — ¼ cup
- Dumpling cooking liquid — ¾ cup
- Butter — 3 tablespoons
- Salt — 1 teaspoon
- Sugar — ½ teaspoon
- Chicken bouillon cubes (crumbled) — 2
Cracker Barrel Dumplings Recipe – Step by Step Instructions
For Dumplings:
Step 1:
Whisk together the flour, salt, baking powder, milk, and oil, until thoroughly combined.
Step 2:
Dump the dough onto a floured countertop. Knead the dough lightly, about four or five times, on a floured surface.
Step 3:
Divide the dough equally into two parts. Using a rolling pin, flatten one-half of the dough until it’s approximately 1/8-inch thick.
Step 4:
Use a cookie cutter to shape the dough into 1 x 1½-inch pieces.
Step 5:
Place bouillon cubes and water into a large pot and stir until combined.
Step 6:
Dissolve the bouillon cubes in boiling water by stirring continuously until fully dissolved.
Step 7:
Cook the first batch of dumplings until they start floating to the top of the pot, which is an indicator that they’re almost done.
Step 8:
Remove the dumplings with a strainer and place them in a bowl. Set them aside.
Step 9:
Continue cooking the remaining dumplings using the same method.
Step 10:
Keep the cooking liquid aside for later use.
For Sauce:
Step 1:
Over medium heat, melt the butter in a medium saucepan. Once melted, add salt and flour, continuously stirring until the mixture thickens.
Step 2:
Whisk together the sugar and milk, and slowly pour the milk mixture into the flour mixture, whisking constantly until the mixture is thick and smooth.
Step 3:
Take the saucepan off the heat and add the boiled dumplings to the sauce until they are evenly coated.
Step 4:
Add the crumbled bouillon cubes to ½ cup of the reserved cooking liquid and stir until dissolved.
Step 5:
Gently fold in the dissolved bouillon mixture into the sauce and dumplings until fully combined.
Step 6:
Allow the dumplings to simmer in the sauce over low heat until well blended.
Step 7:
In case the sauce appears too thick, you can slowly incorporate some more cooking liquid while gently stirring.
Step 8:
Serve the dish while it’s still warm.
Different Ways To Serve The Dumplings
The Cracker Barrel dumplings recipe is a classic dish that has been enjoyed for generations. Here are some different ways you can serve the dumplings:
Side Dish:
One of the most popular ways to serve dumplings is as a side dish. These delicious dumplings are great when served with a hearty stew, a comforting soup, or even a fresh salad. For a more substantial meal, add some cooked vegetables, such as carrots and celery, to the dumplings. This will make a great main course.
Appetizer:
Another way to serve the Cracker Barrel dumplings is as an appetizer. Serve the dumplings as finger food at a party or as a snack before a meal. This is a great way to get everyone in the mood for a delicious meal.
No matter how you serve them, the Cracker Barrel dumplings recipe is a classic dish that is sure to satisfy your cravings for comfort food.
FAQs
How Can Cracker Barrel Dumplings Be Store?
Cracker Barrel dumplings can be stored in an airtight container or a resealable plastic bag in the refrigerator for up to 3 days. If you plan on keeping them longer, you can also freeze them for up to 2 months.
What Are The Different Ways To Cook Cracker Barrel Dumplings?
Cracker Barrel dumplings can be cooked in a variety of ways. The most popular methods include boiling, simmering, steaming, baking, deep-frying, and pan-frying.
What Are The Benefits Of Using Cracker Barrel Dumplings?
They contain protein, carbohydrates, and dietary fiber, but they also contain B-complex vitamins, iron, and calcium. This makes them a great choice for vegetarians and vegans, as well as those who are trying to add more plant-based foods to their diet.
Cracker Barrel Dumplings Recipe
Ingredients
For Dumplings:
- All-purpose flour 2 cups
- Whole milk 1 cup
- Vegetable oil ¼ cup
- Water for boiling 2 quart
- Chicken bouillon cubes 3
- Baking powder 2 teaspoons
- Salt ½ teaspoon
For Sauce:
- Whole milk 1 cup
- All-purpose flour ¼ cup
- Dumpling cooking liquid ¾ cup
- Butter 3 tablespoons
- Salt 1 teaspoon
- Sugar ½ teaspoon
- Chicken bouillon cubes (crumbled) 2
Instructions
For Dumplings:
- Whisk together the flour, salt, baking powder, milk, and oil, until thoroughly combined.
- Dump the dough onto a floured countertop. Knead the dough lightly, about four or five times, on a floured surface.
- Divide the dough equally into two parts. Using a rolling pin, flatten one-half of the dough until it's approximately 1/8-inch thick.
- Use a cookie cutter to shape the dough into 1 x 1½-inch pieces.
- Place bouillon cubes and water into a large pot and stir until combined.
- Dissolve the bouillon cubes in boiling water by stirring continuously until fully dissolved.
- Cook the first batch of dumplings until they start floating to the top of the pot, which is an indicator that they're almost done.
- Remove the dumplings with a strainer and place them in a bowl. Set them aside.
- Continue cooking the remaining dumplings using the same method.
- Keep the cooking liquid aside for later use.
For Sauce:
- Over medium heat, melt the butter in a medium saucepan. Once melted, add salt and flour, continuously stirring until the mixture thickens.
- Whisk together the sugar and milk, and slowly pour the milk mixture into the flour mixture, whisking constantly until the mixture is thick and smooth.
- Take the saucepan off the heat and add the boiled dumplings to the sauce until they are evenly coated.
- Add the crumbled bouillon cubes to ½ cup of the reserved cooking liquid and stir until dissolved.
- Gently fold in the dissolved bouillon mixture into the sauce and dumplings until fully combined.
- Allow the dumplings to simmer in the sauce over low heat until well blended.
- In case the sauce appears too thick, you can slowly incorporate some more cooking liquid while gently stirring.
- Serve the dish while it's still warm.
