Teppanyaki Chicken

Teppanyaki Chicken Recipe

Indulge in the flavors of Japan without leaving your kitchen! Our Teppanyaki Chicken Recipe is the perfect blend of succulence and authentic spices. With every bite, you’ll experience a burst of umami goodness.

Whether you’re a novice cook or a seasoned chef, this recipe is sure to delight your taste buds and impress your guests. Let’s dive into the world of teppanyaki together!

How To Make Teppanyaki Chicken – Home Comfort!

The art of Teppanyaki is about more than just the ingredients; it’s about the experience. This Teppanyaki Chicken Recipe combines simple ingredients and traditional cooking techniques for an unforgettable dish.

Equipment:

  • Teppanyaki grill or large flat skillet
  • Tongs
  • Mixing bowls
  • Measuring spoons and cups
  • Chef’s knife
  • Cutting board
  • Serving platter

Ingredients:

  • Boneless, skinless chicken breasts — 4
  • Soy sauce — 2 tablespoons
  • Mirin (rice wine) — 2 tablespoons
  • Finely grated ginger — 1 tablespoon
  • Cloves garlic, minced — 2
  • Vegetable oil — 2 tablespoons
  • Green onion, finely chopped (for garnish) — 1
  • Toasted sesame seeds (optional) — 1 tablespoon
  • Salt and pepper — to taste

Teppanyaki Chicken Recipe – Step by Step Instructions

Step 1:

Begin by slicing your chicken breasts into thin, even strips for quick and even cooking on the teppanyaki grill.

Step 2:

In a mixing bowl, whisk together soy sauce, mirin, minced garlic, and grated ginger to create your marinade.

Step 3:

Add the chicken strips into the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 30 minutes.

Step 4:

Preheat your teppanyaki grill plate or griddle over medium heat. Brush it with vegetable oil.

Step 5:

Once heated, place the marinated chicken strips onto the grill. Cook for 3-4 minutes on each side or until fully cooked and slightly charred.

Step 6:

Season with salt and pepper as desired.

Step 7:

Garnish with chopped green onions and, if desired, toasted sesame seeds.

Step 8:

Serve hot and enjoy your Teppanyaki Chicken Recipe masterpiece!


Recipe Notes

  • The longer you marinate the chicken, the more flavors it will absorb. Overnight marination works wonders!
  • Ensure your grill plate is adequately heated before placing the chicken to get that perfect sear.
  • Always ensure the chicken is fully cooked to avoid any foodborne illnesses.
  • Adjust the soy sauce according to your salt preference.
  • You can replace vegetable oil with sesame oil for an enhanced flavor profile.
  • If you can’t find mirin, a mix of honey and white wine can act as a substitute.

Variations

  • Teppanyaki Chicken with Teriyaki Sauce: Add a teriyaki glaze during the final minutes of cooking.
  • Spicy Teppanyaki Chicken: Incorporate a dash of sriracha or chili flakes into your marinade for a kick.
  • Teppanyaki Chicken with Vegetables: Add bell peppers, zucchini, and mushrooms to the grill for a complete meal.
  • Lemon Herb Teppanyaki Chicken: Add lemon zest and chopped fresh herbs like basil or cilantro to the marinade.
  • Teppanyaki Chicken Thighs: Use boneless chicken thighs for a juicier alternative to chicken breasts.

Final Thoughts

Our Teppanyaki Chicken Recipe showcases the elegance and simplicity of Japanese cooking. It’s not just about the flavors but the entire experience – from preparation to savoring each bite. 

This dish is a testament to how straightforward ingredients can come together to create something genuinely magnificent. Dive in and relish the teppanyaki adventure!

FAQs

What’s The Origin Of The Word “Teppanyaki”?

The culinary term “Teppanyaki” merges “teppan,” meaning iron plate, with “yaki,” meaning to grill. It reflects a distinct Japanese cooking style where food is grilled on a metal surface, celebrating Japan’s rich culinary heritage.

What Are Common Side Dishes Or Accompaniments With Teppanyaki Chicken?

Teppanyaki Chicken is often paired with steamed rice, sautéed mixed vegetables, a comforting bowl of miso soup, and diverse dipping sauces like soy, ginger, and creamy garlic butter, enhancing the overall gastronomic experience.

How Do I Store Leftover Teppanyaki Chicken?

Store any leftover chicken in an airtight container in the refrigerator. Consume within 3-4 days for the best quality. For longer storage, you can freeze the chicken, but it’s best to eat it fresh to enjoy its flavors and textures.

Are There Specific Beverages That Pair Well With Teppanyaki Chicken?

Certainly! Sake is a traditional Japanese beverage that pairs wonderfully with Teppanyaki Chicken. For non-alcoholic options, green tea or iced oolong tea complements the flavors well. Light beers or white wines can also be an excellent choice for those who prefer them.

Can I Make Teppanyaki Chicken At Home Without A Teppanyaki Grill?

Yes, while a teppanyaki grill provides an authentic experience, you can still achieve a similar taste using a regular flat pan or skillet. Ensure it’s hot before placing the chicken, and try to emulate the even cooking technique of the teppanyaki style.

Teppanyaki Chicken Recipe

Teppanyaki Chicken

Recipe By bc231cbf36d6c9f6f9c1ae90202f67c4?s=30&d=mm&r=gNicole Santa
Our Teppanyaki Chicken Recipe is the perfect blend of succulence and authentic spices. With every bite, you'll experience a burst of umami goodness.
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 257 kcal

Equipment

  • Teppanyaki grill or large flat skillet
  • Tongs
  • Mixing bowls
  • Measuring spoons and cups
  • Chef's knife
  • Cutting Board
  • Serving platter

Ingredients
  

  • Boneless, skinless chicken breasts 4
  • Soy sauce 2 tablespoons
  • Mirin (rice wine) 2 tablespoons
  • Finely grated ginger 1 tablespoon
  • Cloves garlic, minced 2
  • Vegetable oil 2 tablespoons
  • Green onion, finely chopped (for garnish) 1
  • Toasted sesame seeds (optional) 1 tablespoon
  • Salt and pepper to taste

Instructions
 

  • Begin by slicing your chicken breasts into thin, even strips for quick and even cooking on the teppanyaki grill.
  • In a mixing bowl, whisk together soy sauce, mirin, minced garlic, and grated ginger to create your marinade.
  • Add the chicken strips into the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 30 minutes.
  • Preheat your teppanyaki grill plate or griddle over medium heat. Brush it with vegetable oil.
  • Once heated, place the marinated chicken strips onto the grill. Cook for 3-4 minutes on each side or until fully cooked and slightly charred.
  • Season with salt and pepper as desired.
  • Garnish with chopped green onions and, if desired, toasted sesame seeds.
  • Serve hot and enjoy your Teppanyaki Chicken Recipe masterpiece!

Notes

  • The longer you marinate the chicken, the more flavors it will absorb. Overnight marination works wonders!
  • Ensure your grill plate is adequately heated before placing the chicken to get that perfect sear.
  • Always ensure the chicken is fully cooked to avoid any foodborne illnesses.
  • Adjust the soy sauce according to your salt preference.
  • You can replace vegetable oil with sesame oil for an enhanced flavor profile.
  • If you can’t find mirin, a mix of honey and white wine can act as a substitute.
Keyword Teppanyaki Chicken, Teppanyaki Chicken Recipe