Bloody Mary Cocktail Recipe
Do you love a bold brunch drink? The Bloody Mary Cocktail Recipe is a true classic. It is savory, spicy, and very refreshing.
Equipment
- Cocktail Shaker
- Highball Glass
- Jigger
- Small Plate
- Long Spoon
Ingredients
- Vodka 2 Oz
- Tomato Juice 4 Oz
- Lemon Juice 1/2 Tbsp
- Dashes Worcestershire Sauce 2
- Dashes Hot Sauce 2
- Horseradish 1 Tsp
- Celery Salt 1 Pinch
- Black Pepper 1 Pinch
- Stalk Celery 1
Instructions
- Rim the Glass. Rub a lemon wedge around the glass rim. Dip the rim into savory celery salt.
- Fill with Ice. Put large ice cubes into your tall glass. Fill it almost to the very top.
- Mix the Base. Add ingredients for Bloody Mary Cocktail Recipe to a shaker. Do not add the ice yet.
- Shake or Roll. Shake the mix gently with some ice cubes. Or roll it between two containers slowly.
- Strain the Drink. Pour the red mixture into your prepared glass. Let it flow over the fresh ice.
- Add the Garnish. Place a celery stalk inside the glass. Add a lemon wedge or olives if desired.
Notes
➡️ Use high-quality tomato juice for a better flavor.
➡️ Always use fresh lemon juice instead of bottled.
➡️ Taste the mix before pouring to check spice.
➡️ Chill your glasses in the freezer before using.
➡️ Use big ice cubes so they melt slowly.
➡️ Do not over-shake or the drink becomes watery.
➡️ Add a splash of pickle juice for extra tang.