Bobby Flay Chicken Fried Steak Recipe
Do you love crispy, juicy comfort food? Then you must try the Bobby Flay Chicken Fried Steak Recipe.
Equipment
- Heavy Skillet
- Meat mallet
- Three Shallow Bowls
- Whisk
- Wire Rack
- Measuring Cups
Ingredients
- Cube Steak 4 Pieces
- All-purpose Flour 2 Cups
- Large Eggs 2
- Whole Milk 1/2 Cup
- Cayenne Pepper 1 Tsp
- Black Pepper 2 Tsp
- Salt 1 Tsp
- Vegetable Oil 1 Cup
- Whole Milk For Gravy 2 Cups
- Butter For Gravy 3 Tbsp
Instructions
- Pound the steaks with your meat mallet. Make them about half an inch thick. This ensures the meat is very tender.
- Prepare three bowls for the breading process. Put flour and spices in the first bowl. Put eggs and milk in the second.
- Dip each steak into the flour mixture first. Shake off any extra flour very gently. This creates a dry base for eggs.
- Dip the floured steak into the egg mixture. Coat both sides of the meat completely. This helps the crust stay attached.
- Press the steak back into the flour again. Press down hard to make a thick crust. Set the steaks aside on a plate.
- Heat the oil in your heavy skillet. Wait until the oil is very hot. Carefully place the steaks into the pan.
- Fry each side for about four minutes. The crust should look dark and golden. Remove the steaks and drain the oil.
- Make the gravy in the same skillet. Use the leftover fat and some flour. Slowly whisk in milk until it gets thick.
Notes
- Always use room temperature meat for even cooking.
- Do not crowd the pan while frying the steak.
- Season your flour very well with salt and pepper.
- Let the breaded meat rest before you start frying.
- Keep the fried steaks in a warm oven.
- Whisk the gravy constantly to keep it very smooth.
- Use a high smoke point oil for the frying.
- Press the flour firmly into the meat with hands.