Bobby Flay Rib Rub Recipe
Are you ready for the best BBQ ever? This Bobby Flay Rib Rub Recipe is the answer. It brings bold flavors to your kitchen.
Equipment
- Small mixing bowl
- Whisk or Fork
- Measuring Spoons
- Airtight Jar
Ingredients
- Paprika 8 Tbsp
- Ancho Chili Powder 4 Tbsp
- Cumin 4 Tbsp
- Dark Brown Sugar 4 Tbsp
- Salt 3 Tbsp
- Black Peppers 1 Tbsp
Instructions
- Gather all your dry ingredients for Bobby Flay Rib Rub. Make sure your workspace is clean. Get your small mixing bowl ready.
- Measure the paprika and chili powder carefully. Add them to the bowl first. These are your main base colors.
- Add the brown sugar to the mix. Use your fingers to break large lumps. The sugar must be very smooth.
- Pour in the cumin and black pepper. Add the salt last. These bring out the savory notes.
- Whisk everything together very well. Ensure the color is one solid shade. No white or brown streaks should show.
- Rub the mix onto your meat. Press it down with your hands. Make sure it sticks to the surface.
Notes
- Always use fresh spices for the best aroma.
- Pat the ribs dry before adding the rub.
- Press the rub firmly into the meat surface.
- Let the meat rest before you start grilling.
- Store extra rub in a cool dark place.