Bobby Flay Salisbury Steak Recipe
Are you looking for the best Bobby Flay Salisbury Steak Recipe? This meal is a true classic comfort food.
Equipment
- Large skillet
- Mixing bowl
- Measuring Spoons
- Measuring Cups
- Spatula
- Chef Knife
- Cutting Board
Ingredients
- Ground Beef 1 Lb
- Breadcrumbs 1/2 Cup
- Large Egg 1
- Medium Yellow Onion 1
- Beef Broth 2 Cups
- Worcestershire Sauce 1 Tbsp
- Dijon Mustard 1 Tsp
- Ketchup 2 Tbsp
- Garlic 2 Cloves
- Black Pepper 1/2 Tsp
- Salt 1/2 Tsp
- Olive Oil 2 Tbsp
Instructions
- Mix the Beef: Combine beef, crumbs, egg, and spices in a bowl.
- Form the Patties: Shape the meat into four oval-shaped steak portions.
- Sear the Meat: Heat oil and brown patties on both sides well.
- Remove and Rest: Take the meat out of the hot skillet now.
- Sauté the Onions: Cook sliced onions in the same pan until soft.
- Make the Gravy: Stir in broth, mustard, ketchup, and savory sauces.
- Simmer the Sauce: Let the liquid bubble until it starts to thicken.
- Combine and Finish: Place steaks back into the gravy to warm through.
Notes
➔ Do not overwork the meat or it will become tough.
➔ Use a heavy pan to get a dark brown crust.
➔ Slice onions very thin so they soften up quickly.
➔ Add a splash of water if the gravy gets thick.
➔ Press a small dent in patties to prevent bulging.