Bojangles French Fry Seasoning Recipe
Do you love Bojangles fries? Many people crave that salty, spicy kick. Now you can make a Bojangles French Fry Seasoning Recipe at home.
Equipment
- Small Glass Bowl
- Wire Whisk or Fork
- Measuring Spoons
- Glass Spice Jar
- Funnel
Ingredients
- Salt 2 Tbsp
- Paprika 1 Tbsp
- Sugar 1 Tsp
- Garlic Powder 1 Tsp
- Onion Powder 1 Tsp
- Black Pepper 1/2 Tsp
- Cayenne Pepper 1/4 Tsp
Instructions
- Grab your clean, dry glass bowl first. Pour in your salt, sugar, and paprika. Add the garlic and onion powders next. These are the main ingredients for Bojangles French Fry Seasoning.
- Add the black pepper and cayenne pepper now. Adjust the cayenne based on your spice preference. A little goes a long way for heat. Keep your workspace tidy and organized.
- Take your whisk or a small fork. Stir the spices together with a circular motion. Break every small lump you see in the bowl. The color should be a uniform deep orange.
- Taste a tiny pinch of the seasoning mix. See if you want more salt or heat. This is your chance to make it perfect. Your Bojangles French Fry Seasoning Recipe is now ready.
- Place your funnel over the spice jar. Carefully pour the seasoning into the glass container. Tap the jar on the counter to settle it. Seal the lid tightly to keep it fresh.
Notes
- Use fresh spices for the very best bold flavor.
- Season your fries immediately after they leave the oil.
- Shake the jar well before every single use today.
- Double the recipe to have a big batch ready.
- Store the jar in a cool and dark place.