Butter Toffee Popcorn Recipe
Do you love sweet snacks? This Butter Toffee Popcorn Recipe is for you. It is crunchy and rich.
Equipment
- Large pot
- Baking sheet
- Parchment paper
- Medium saucepan
- Silicone Spatula
- Measuring Cups
- Large Bowl
Ingredients
- Popcorn Kernels 1/2 Cup
- Unsalted Butter 1/2 Cup
- Brown Sugar 1 Cup
- Light Corn Syrup 1/4 Cup
- Salt 1/2 Tsp
- Vanilla Extract 1 Tsp
- Baking Soda 1/2 Tsp
Instructions
- Pop the Corn: Use your pot to pop the fresh kernels.
- Prepare the Pan: Line a tray with your parchment paper.
- Melt the Base: Heat butter and sugar in your saucepan.
- Boil the Mix: Let it bubble for a few minutes until thick.
- Add Final Flavors: Stir in the vanilla and baking soda fast.
- Coat the Popcorn: Pour the hot mix over your popped corn.
- Toss Well: Mix it quickly so every piece is coated.
- Bake the Mix: Put it in the oven to get crunchy.
- Cool it Down: Let it sit until the toffee is hard.
- Break it Up: Snap the pieces apart and enjoy eating.
Notes
➔ Use fresh kernels for the best crunch and flavor.
➔ Do not let the sugar burn in the pan.
➔ Work very quickly once you add the baking soda.
➔ Spread the popcorn in a single layer to dry.
➔ Use a thermometer to reach the hard crack stage.
➔ Add nuts if you want extra crunch and protein.
➔ Remove unpopped kernels before adding the sweet toffee sauce.