Cheesy Garlic Zucchini Steaks Recipe
Looking for a healthy and tasty meal? Try this Cheesy Garlic Zucchini Steaks Recipe. It is simple to make and tastes amazing.
Equipment
- Chef's knife
- Cutting Board
- Large Baking Sheet
- Parchment paper
- Small mixing bowl
- Pastry brush
- Cheese Grater
Ingredients
- large Zucchini 3
- Olive Oil 2 tbsp
- Garlic 3 cloves
- Mozzarella Cheese 1/2 cup
- Parmesan Cheese 1/4 cup
- Dried Oregano 1 tsp
- Salt 1/2 tsp
- Black Pepper 1/4 tsp
Instructions
- Prep the Oven: Preheat your oven to 400 degrees Fahrenheit now.
- Slice the Zucchini: Cut the zucchini into thick, flat planks.
- Season the Oil: Mix the oil with minced garlic and herbs.
- Brush the Steaks: Coat both sides of the zucchini with oil.
- First Roast: Bake the planks for about ten minutes first.
- Add the Cheese: Pile the cheese high on each zucchini slice.
- Melt and Brown: Bake again until the cheese bubbles and turns brown.
- Garnish and Serve: Sprinkle fresh herbs on top before you eat.
Notes
➔ Cut the slices even so they all cook well.
➔ Pat the zucchini dry to avoid a soggy texture.
➔ Use high heat to get a nice brown crust.
➔ Fresh garlic tastes much better than the jarred kind.
➔ Do not peel the skin to keep them firm.