Cinnamon Roll Mug Cake Recipe
This Cinnamon Roll Mug Cake Recipe brings all the flavor of a cinnamon roll in under 5 minutes, without the mess or yeast!
Equipment
- 1 standard microwave-safe mug (at least 12 oz)
- Measuring Spoons
- Fork or small whisk
- Spoon or knife (for swirling)
- Small bowl (for icing)
- Microwave
Ingredients
For the Mug Cake:
- All-purpose flour 6 tbsp
- Baking powder 1/4 tsp
- Granulated sugar 1 tbsp
- Pinch of salt
- Milk any variety 3 tbsp
- Melted butter or coconut oil 1 tbsp
- Vanilla extract 1/4 tsp
For the Cinnamon Swirl:
- Brown sugar 1 tbsp
- Ground cinnamon 1/4 tsp
- Butter softened 1/2 tsp
For the Cream Cheese Icing (optional but divine):
- Cream cheese softened 1 tbsp
- Powdered sugar 1 tbsp
- Vanilla extract 1/4 tsp
- Milk 1 tsp
Substitutions:
- Use almond or oat milk for dairy-free versions.
- Coconut sugar can replace brown sugar.
- Gluten-free flour blend works well as a substitute.
Instructions
- Start by greasing your mug lightly with butter or oil. This makes cleanup easier and helps the cake rise evenly.
- In the mug, combine the flour, baking powder, sugar, and salt. Mix with a fork to distribute everything evenly.
- Add the milk, melted butter, and vanilla. Stir until you get a smooth batter—don't overmix or it may turn rubbery.
- In a separate small bowl, combine brown sugar, cinnamon, and softened butter. This is your gooey cinnamon swirl.
- Spoon the swirl mixture on top of the batter and gently swirl it using a knife or spoon. Make sure you don’t mix too much—those swirls are golden!
- Microwave on high for 1 minute and 30 seconds. Check if it’s done by gently pressing the top; it should spring back. If not, add 10 more seconds.
- While the mug cake cools slightly, mix your icing ingredients in a small bowl until smooth. Pour it over the warm cake and let it melt slightly.
- Dig in and enjoy the rich cinnamon flavor and tender crumb. It’s cozy comfort food in a cup!