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Cottage Cheese Ice Cream Recipe

Cottage Cheese Ice Cream Recipe

Recipe By Nicole Santa
Do you want a healthy dessert? Try this Cottage Cheese Ice Cream Recipe. It is creamy and sweet. You will love how easy it is.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 180 kcal

Equipment

  • Food processor
  • Rubber spatula
  • Measuring Cups
  • Freezer Container
  • Large Spoon

Ingredients
  

  • Cottage Cheese 2 cups
  • Honey 3 tbsp
  • Vanilla Extract 1 tsp
  • Strawberries 1/2 cup
  • Chocolate Chips 2 tbsp
  • Salt 1 pinch

Instructions
 

  • Blend the Base: Put the cheese and honey in the blender. Blend until it looks like smooth cream.
  • Add the Flavor: Pour in the vanilla and salt. Pulse it a few more times.
  • Mix in Toppings: Stir in the berries and chocolate chips. Use a spoon for this part.
  • Transfer to Container: Pour the mix into a plastic tub. Smooth the top with a spatula.
  • Freeze the Mix: Put the container in the freezer. Wait for four hours to get firm.
  • Scoop and Serve: Let it sit out for ten minutes. Scoop it into a nice bowl.

Notes

➔ Use full-fat cheese for the best creamy texture.
➔ Blend the cheese until every single lump is gone.
➔ Add a splash of milk if it is too thick.
➔ Stir the mixture every hour while it freezes.
➔ Top with extra nuts for a salty crunch.
➔ Use very ripe fruit for the best natural sugar.
Keyword Cottage Cheese Ice Cream Recipe