Crosse Blackwell Cocktail Sauce Recipe
Do you love seafood? Then you need a great sauce. This Crosse Blackwell Cocktail Sauce Recipe is a true classic.
Equipment
- Mixing bowl
- Whisk
- Measuring Spoons
- Measuring Cups
- Glass Jar
Ingredients
- Ketchup 1 Cup
- Chili Sauce 1/2 Cup
- Prepared Horseradish 3 Tbsp
- Lemon Juice 1 Tbsp
- Worcestershire Sauce 1 Tsp
- Hot Sauce 1/2 Tsp
Instructions
- Gather all your ingredients for Crosse Blackwell Cocktail Sauce now. Place them all on your kitchen counter. Make sure your mixing bowl is clean.
- Pour the ketchup and chili sauce into the bowl. Stir them together until the color is even. This creates the thick red base.
- Add the prepared horseradish to the mixture. Stir well so the heat spreads evenly. Do not leave any large clumps.
- Squeeze in the fresh lemon juice now. Add the Worcestershire sauce and hot sauce next. These add the professional restaurant touch.
- Whisk everything together with a firm hand. Taste the sauce to check the spice level. Add more heat if you want.
- Transfer the sauce into a clean glass jar. Seal the lid tightly before placing it away. Let it rest before you eat.
Notes
- Use fresh lemon juice for the brightest flavor.
- Chill the sauce for one hour before serving.
- Start with less horseradish if you dislike heat.
- Stir the sauce again right before you serve.
- Use a high-quality chili sauce for better texture.
- Taste as you go to find your balance.