Famous Daves Sweet And Spicy Pickles Recipe
Do you love Famous Daves Sweet And Spicy Pickles Recipe? These pickles are a legend in the BBQ world.
Equipment
- Large Glass Jar
- Medium saucepan
- Measuring Cups
- Sharp knife
- Cutting Board
Ingredients
- Kirby Cucumbers 2 Lbs
- White Vinegar 2 Cups
- Granulated Sugar 1.5 Cups
- Canned Jalapenos With Juice 1/2 Cup
- Fresh Garlic 4 Cloves
- Mustard Seeds 1 Tbsp
- Celery Seeds 1 Tsp
- Turmeric 1/2 Tsp
- Kosher Salt 1 Tbsp
Instructions
- Wash your cucumbers very well in cold water. Cut off the ends of each cucumber. Slice them into rounds about half-inch thick.
- Pack the cucumber slices into your glass jar. Add the sliced jalapenos and garlic cloves now. Leave a little space at the top.
- Place the vinegar, sugar, and spices in the pan. Heat the mixture over a medium flame. Stir it until the sugar fully disappears.
- Pour the hot brine over the cucumbers carefully. Make sure the liquid covers every single slice. Use a spoon to push them down.
- Let the jar cool on the counter first. Put the lid on very tight after cooling. Place the jar in the back of your fridge.
Notes
- Always use very fresh and firm cucumbers for crunch.
- Let the pickles sit for twenty-four hours before eating.
- Do not boil the brine for too long.
- Slice the garlic thin to release more flavor.
- Keep the cucumbers submerged under the liquid always.
- Use a clean fork to grab pickles from the jar.
- Adjust the jalapenos to control your preferred heat level.