Glazed Grilled Salmon Recipe
Are you looking for the best Glazed Grilled Salmon Recipe? You have come to the right place today.
Equipment
- Gas or Charcoal Grill
- Small mixing bowl
- Whisk or Spoon
- Basting Brush
- Long Metal Spatula
- Paper towels
- Instant Read Thermometer
Ingredients
- 6 oz salmon fillets 4
- Honey 3 tbsp
- Soy sauce 2 tbsp
- Olive oil 1 tbsp
- Lemon juice 1 tbsp
- Garlic 2 cloves
- Smoked paprika 1/2 tsp
- Black pepper 1/4 tsp
Instructions
- Prepare the Glaze Mix the honey, soy sauce, and garlic. Add the lemon juice and stir it well. Set a small amount aside for later use.
- Prep the Fish Pat your salmon fillets very dry with towels. Brush them lightly with some fresh olive oil. Sprinkle a little pepper and paprika on top.
- Heat the Grill Turn your grill to a medium-high heat setting. Clean the grates so the fish does not stick. Rub a little oil on the hot grates.
- Grill the Salmon Place the fish skin-side down on the grill. Let it cook for about six minutes straight. Do not move it during this initial time.
- Apply the Glaze Brush the glaze onto the top of the fish. Flip the fillets over very carefully with a spatula. Cook for another three to five minutes.
- Final Touch Brush the remaining glaze on the cooked side. Remove the fish when it reaches 145 degrees. Let it rest for two minutes before serving.
Notes
➔ Always preheat your grill for ten minutes first.
➔ Keep the skin on to protect the delicate meat.
➔ Use a clean grill to prevent any sticking.
➔ Do not overcook the fish or it becomes dry.
➔ Let the glaze thicken slightly before brushing it on.
➔ Squeeze fresh lemon over the fish right before eating.
➔ Use wild-caught salmon for the very best nutritional value.