Gordon Ramsay Chicken Broth Recipe
Gordon Ramsay is a world-class chef. His Gordon Ramsay Chicken Broth Recipe is famous for a reason.
Equipment
- Large Stock Pot
- Fine Mesh Strainer
- Chef Knife
- Large Spoon
- Glass Jars
Ingredients
- Chicken Carcass 2 Lbs
- Large Onions 2
- Medium Carrots 3
- Stalks Celery 3
- Head Garlic 1
- Black Peppercorns 1 Tsp
- Whole Bay Leaves 2
- Sprigs Fresh Thyme 4
- Cold Water 4 Quarts
Instructions
- Place your chicken bones into the large pot. Ensure they sit flat on the bottom. Do not crowd the pot too much.
- Add your chopped vegetables to the pot now. Throw in the onions, carrots, and celery. Add the garlic and herbs last.
- Pour the cold water over the ingredients. Make sure the water covers everything completely. Leave two inches of space at the top.
- Turn the stove to a medium heat. Bring the liquid to a very gentle simmer. Do not let the broth boil hard.
- Skim the foam off the surface often. This keeps your broth very clear and pretty. Use a large spoon for this task.
- Simmer the broth for about three hours. The house will smell like a five-star restaurant. Turn off the heat when finished.
- Strain the liquid through a fine mesh sieve. Throw away the soggy vegetables and bones. Keep only the clear, golden liquid.
Notes
- Use cold water to keep the broth clear.
- Never let the broth reach a rolling boil.
- Leave onion skins on for a golden color.
- Skim the gray foam off the top often.
- Do not add salt until the very end.
- Use fresh herbs for the best scent.
- Roasting the bones first adds more flavor.
- Chill the broth quickly after cooking it.