Gordon Ramsay Vegetarian Lasagna Recipe
Do you want a meal that feels like a hug? This Gordon Ramsay Vegetarian Lasagna Recipe is the answer. It is healthy.
Equipment
- Large baking dish
- Sharp Chef Knife
- Large Frying Pan
- Medium saucepan
- Wooden Spoon
- Box Grater
- Cutting Board
- Measuring Cups
Ingredients
- sheets LASAGNA PASTA 12
- large ZUCCHINI 2
- medium EGGPLANT 1
- GARLIC 2 cloves
- large ONION 1
- TOMATO PUREE 500 ml
- RICOTTA CHEESE 250 g
- MOZZARELLA CHEESE 200 g
- PARMESAN CHEESE 50 g
- FRESH SPINACH 100 g
- OLIVE OIL 2 tbsp
- DRIED OREGANO 1 tsp
- bunch FRESH BASIL 1
Instructions
- Prepare the Vegetables: Slice your zucchini and eggplant thin. Sauté them in olive oil until soft.
- Make the Red Sauce: Fry onions and garlic in a pan. Add tomato puree and dried herbs. Simmer for ten minutes.
- Mix the Cheese: Stir ricotta with salt and pepper. Add a little chopped basil for flavor.
- Start the Layers: Spread some red sauce in the dish. Lay down your first pasta sheets.
- Add the Filling: Spread the ricotta over the pasta. Top it with the sautéed vegetables.
- Repeat the Process: Add more sauce and more pasta. Keep layering until the dish is full.
- Top with Cheese: Sprinkle lots of mozzarella on top. Add parmesan for a golden crust.
- Bake the Dish: Put it in the oven at 200°C. Bake for thirty minutes until it bubbles.
Notes
➔ Use fresh herbs to get the best smell.
➔ Roast the vegetables first to remove extra water.
➔ Let the lasagna sit for ten minutes before cutting.
➔ Salt your vegetable slices to draw out bitterness.
➔ Use high quality cheese for a better melt.
➔ Do not overcook the pasta sheets before layering.
➔ Add a pinch of chili for extra heat.