Grilled Corn On The Cob Recipe
Are you ready for the best summer side dish? This Grilled Corn On The Cob Recipe is perfect for your BBQ. It is smoky, sweet, and very juicy.
Equipment
- Outdoor Grill
- Tongs
- Aluminum foil
- Pastry brush
- Small bowl
- Paper towels
Ingredients
- Ears Fresh Corn 4
- Unsalted Butter 3 Tbsp
- Salt 1 Tsp
- Black Pepper 1/2 Tsp
- Garlic Powder 1/2 Tsp
- Fresh Parsley 1 Tbsp
- Whole Lime 1
Instructions
- Clean the Corn: Remove all the green husks and silks.
- Preheat the Grill: Turn your grill to medium-high heat.
- Prepare the Butter: Melt the butter in a small bowl.
- Add the Spices: Stir salt, pepper, and garlic into the butter.
- Brush the Corn: Coat each ear of corn with the butter mix.
- Place on Grill: Lay the corn directly on the hot grates.
- Char the Kernels: Rotate the corn every two minutes.
- Check for Doneness: Remove when the kernels are bright and charred.
- Garnish and Serve: Sprinkle with parsley and serve with lime.
Notes
➔ Keep the grill lid closed to cook the corn faster.
➔ Soak corn in water for ten minutes before grilling it.
➔ Use high-quality butter for the best flavor and shine.
➔ Do not overcook the corn or it will get tough.
➔ Rotate the corn often to prevent burning one side.
➔ Apply extra butter right before you serve the dish.