Hairy Bikers Chicken Balti Recipe
The Hairy Bikers Chicken Balti Recipe is a classic favorite. You will love this tasty dish. It is easy to learn how to make Hairy Bikers Chicken Balti.
Equipment
- Large Wok
- Sharp knife
- Wooden Spoon
- Measuring Spoons
- Cutting Board
Ingredients
- Chicken Breast 500 g
- Vegetable Oil 2 Tbsp
- Large Onions 2
- Garlic 3 Cloves
- Ginger 1 Inch
- Garam Masala 2 Tsp
- Turmeric 1 Tsp
- Cumin 1 Tsp
- Canned Tomatoes 400 g
- Small Green Chilies 2
- Bunch Fresh Cilantro 1
- Salt 1 Tsp
Instructions
- Prepare your chicken by cutting it into small cubes. Keep the pieces the same size. This helps the meat cook evenly.
- Heat the oil in your large wok. Add the chopped onions to the hot pan. Fry them until they turn golden brown.
- Stir in the garlic, ginger, and green chilies. Cook them for just one minute. You will smell the amazing aroma quickly.
- Add all the dry spices to the wok now. Stir them constantly for thirty seconds. Do not let the spices burn.
- Toss the chicken cubes into the spicy oil. Stir well to coat every piece of meat. Cook until the chicken turns white.
- Pour in the canned tomatoes and some water. Bring the sauce to a gentle simmer. Let it cook for fifteen minutes.
- Check that the chicken is cooked all through. The sauce should be thick and glossy. Garnish with fresh cilantro before serving.
Notes
- Use fresh spices for the best flavor and aroma.
- Cut chicken into even cubes for perfect cooking times.
- Do not burn the garlic or it tastes bitter.
- Add a splash of water if the sauce dries.
- Fry onions slowly to get a deep sweet taste.
- Taste the sauce before serving to check the salt.