Hairy Bikers Chicken Curry Recipe
Do you love a good curry? The Hairy Bikers Chicken Curry Recipe is the best. It is warm and very tasty.
Equipment
- Large Heavy Pan
- Sharp kitchen knife
- Wooden Spoon
- Cutting Board
- Measuring Spoons
Ingredients
- Chicken Thighs 800 g
- Large Onions 2
- Garlic 3 Cloves
- Fresh Ginger 1 Tbsp
- Vegetable Oil 2 Tbsp
- Tomato Puree 1 Tbsp
- Chicken Stock 400 ML
- Curry Powder 2 Tbsp
- Cumin 1 Tsp
- Coriander 1 Tsp
- Salt 1 Tsp
- Black Pepper 1/2 Tsp
Instructions
- Heat the oil in your large heavy pan. Add the chopped onions to the hot oil. Cook them until they turn soft and golden.
- Add the garlic and ginger to the onions. Stir them for one minute until they smell nice. Do not let the garlic turn dark brown.
- Stir in all the dry spices and powder. Cook the spices for two minutes to release oils. This makes the curry taste much more intense.
- Add the chicken pieces into the spice mix. Fry the chicken until it is no longer pink. Ensure every piece is coated in the spices.
- Pour in the chicken stock and tomato puree. Bring the liquid to a gentle boiling point. Then turn the heat down to a simmer.
- Cover the pan with a tight fitting lid. Let it cook for about forty-five minutes. The chicken should be very tender and soft.
Notes
- Brown the onions very slowly for the best flavor.
- Always use fresh ginger for a better spicy kick.
- Do not rush the simmering process of the sauce.
- Use chicken thighs instead of breasts for juicy meat.
- Taste the sauce before serving to check the salt.