Hairy Bikers Chicken Jalfrezi Recipe
Are you looking for a Hairy Bikers Chicken Jalfrezi Recipe? This dish is a true British favorite.
Equipment
- Large Non-Stick Frying Pan
- Sharp Chef’s Knife
- Wooden Spoon
- Small Food Processor
- Measuring Spoons
Ingredients
- Chicken Breast 600 g
- Vegetable Oil 1 Tbsp
- Medium Onions 2
- Garlic 3 Cloves
- Fresh Ginger 1 Inch
- Whole Green Chillies 2
- Large Red Pepper 1
- Large Green Pepper 1
- Turmeric 1 Tsp
- Cumin 1 Tsp
- Coriander Powder 1 Tsp
- Garam Masala 1 Tsp
- Canned Tomatoes 400 g
- Handful Fresh Coriander 1
Instructions
- Slice your chicken into small and even pieces. Put the onion, garlic, and ginger in a blender. Pulse them until they form a thick paste.
- Heat the oil in your large frying pan. Add the onion paste to the hot oil. Cook it slowly until it turns light brown.
- Stir in the turmeric, cumin, and coriander spices. Let them fry for one minute to release oils. This makes the curry smell very wonderful.
- Add the chicken chunks to the spicy pan. Stir well to coat every piece of meat. Cook until the chicken is no longer pink.
- Toss in the sliced bell peppers and chillies. Pour in the canned tomatoes and some water. Let the sauce simmer for fifteen minutes.
- Check that the chicken is cooked all through. Sprinkle the garam masala over the top now. Stir in fresh coriander leaves before serving.
Notes
- Use fresh ginger for the best spicy kick.
- Do not overcook the peppers to keep them crunchy.
- Brown the onion paste well for a deep flavor.
- Adjust the chilli count to suit your own heat.
- Always use a non-stick pan for easy cleaning later.