Hairy Bikers Coronation Chicken Recipe
Are you looking for a tasty and classic British dish? This Hairy Bikers Coronation Chicken Recipe is the best choice.
Equipment
- Large mixing bowl
- Small Frying Pan
- Sharp kitchen knife
- Wooden Spoon
- Measuring Spoons
Ingredients
- Cooked Chicken Breast 500 g
- Mayonnaise 4 Tbsp
- Greek Yogurt 2 Tbsp
- Mild Curry Powder 1 Tbsp
- Apricot Jam 1 Tbsp
- Lemon Juice 1 Tbsp
- Sultanas 50 g
- Flaked Almonds 30 g
- Fresh Coriander 1 Tbsp
- Salt And Pepper 1 Pinch
Instructions
- Place your mayonnaise and yogurt in the large bowl. Add the curry powder and apricot jam to it. Whisk these together until the sauce is very smooth.
- Squeeze in the fresh lemon juice and stir again. Season the mixture with a little salt and pepper. Taste it to make sure the spice level is right.
- Add the diced chicken and sultanas into the bowl. Fold them gently so the chicken does not break. Ensure every single piece is covered in yellow sauce.
- Heat the small pan over a medium stove flame. Add the almond flakes and toss them for one minute. Remove them once they turn a light golden brown.
- Sprinkle the toasted almonds over the top of the chicken. Add the chopped coriander just before you serve it. Your delicious meal is now ready to enjoy.
Notes
- Always toast your almonds to get the best nutty flavor.
- Use leftover roast chicken for a much deeper savory taste.
- Let the dish sit for one hour before eating it.
- This helps the spices meld with the creamy sauce better.
- Add extra lemon juice if the sauce feels too sweet.
- Shred the chicken by hand for a more rustic look.