Hairy Bikers Pork Stroganoff Recipe
The Hairy Bikers Pork Stroganoff Recipe is a total classic. It is creamy, rich, and very easy to make.
Equipment
- Large Frying Pan
- Wooden Spoon
- Sharp kitchen knife
- Cutting Board
- Measuring Spoons
Ingredients
- Pork Tenderloin 500 g
- Chestnut Mushrooms 250 g
- Large Onion 1
- Garlic 2 Cloves
- Smoked Paprika 1 Tbsp
- Sour Cream 150 ML
- Pork Stock 100 ML
- Oil 1 Tbsp
- Handful Fresh Parsley 1
- Salt And Pepper 1 Pinch
Instructions
- Slice the pork tenderloin into thin strips. Make sure they are all the same size. Season the meat with salt and black pepper.
- Heat a small amount of oil in the pan. Use medium-high heat for the best sear. Place the pork strips in the hot oil.
- Brown the meat quickly on all sides. Do not overcook the pork at this stage. Remove the meat and set it aside.
- Add the sliced onions to the same pan. Fry them until they are soft and translucent. Add the sliced mushrooms to the onions now.
- Cook the mushrooms until they turn golden brown. Stir in the minced garlic and the paprika. Cook for one minute until it smells great.
- Pour in the pork stock and let it bubble. Use your spoon to scrape the pan bottom. This adds so much flavor to the liquid.
- Turn the heat down to a low simmer. Stir in the sour cream very slowly. Do not let the sauce boil now.
- Add the cooked pork back into the sauce. Let it warm through for two minutes. Sprinkle the fresh parsley over the top.
Notes
- Always slice the pork against the natural grain.
- Use room temperature sour cream to prevent curdling.
- Do not crowd the pan when browning meat.
- Add a splash of lemon juice for brightness.
- Use fresh paprika for the most vibrant color.
- Keep the heat low once adding the cream.
- Slice mushrooms thickly so they do not shrink.