Hairy Bikers Pulled Pork Recipe
Your Hairy Bikers Pulled Pork Recipe is a true crowd-pleaser. Learning how to make Hairy Bikers Pulled Pork Recipe is very simple.
Equipment
- Large Roasting Tin
- Sharp Carving Knife
- Two Large Forks
- Aluminum foil
- Measuring Spoons
- Mixing bowl
Ingredients
- Pork Shoulder 2 Kg
- Brown Sugar 3 Tbsp
- Smoked Paprika 2 Tbsp
- Cayenne Pepper 1 Tsp
- Garlic Powder 1 Tbsp
- Cider Vinegar 100 ML
- Chicken Stock 200 ML
- Dry Mustard 1 Tbsp
- Salt 1 Tsp
- Black Pepper 1 Tsp
Instructions
- Pat the pork shoulder dry with paper towels. Rub the spice mix all over the meat. Cover every inch of the pork for maximum flavor.
- Place the pork in your large roasting tin. Pour the vinegar and stock around the base. Do not pour it directly over the spices.
- Cover the tin tightly with two layers of foil. Put it in a low-heat oven for hours. Let the low heat work its magic slowly.
- Remove the foil for the last hour of cooking. This creates a dark and crunchy outer crust. The smell will fill your entire home now.
- Take the meat out and let it rest. Use two forks to shred it into pieces. Mix the pork with the pan juices well.
Notes
- Cook the meat at a very low temperature.
- Do not rush the resting time after cooking.
- Use a pork shoulder with the bone in.
- Make sure the foil seal is very tight.
- Apply the spice rub the night before cooking.
- Add extra vinegar if you want more tang.
- Watch the liquid level during the final hour.
- Shred the meat while it is still warm.
- Use fresh spices for the best aromatic scent.
- Taste the juices before mixing them back in.