Hairy Bikers Spicy Pork Recipe
If you want flavor, try this Hairy Bikers Spicy Pork Recipe. It is a hearty meal for the whole family.
Equipment
- Large Heavy Pan
- Wooden Spoon
- Sharp kitchen knife
- Large Cutting Board
- Measuring Spoons
Ingredients
- Pork Shoulder 1 Kg
- Vegetable Oil 2 Tbsp
- Large Yellow Onions 2
- Fresh Garlic 3 Cloves
- Medium Red Chili Peppers 2
- Smoked Paprika 1 Tbsp
- Ground Cumin 1 Tsp
- Canned Tomatoes 400 G
- Chicken Stock 500 ML
- Large Bell Peppers 2
- Honey 1 Tbsp
Instructions
- Cut the pork into small bite-sized cubes. Pat the meat dry with a paper towel. This helps it brown much better.
- Heat the oil in your large heavy pan. Add the pork chunks in small batches. Brown them until they look golden and crispy.
- Remove the meat and set it aside. Add the chopped onions to the same pan. Cook them until they are soft and translucent.
- Stir in the garlic and the chili peppers. Add the paprika and the cumin now. Fry them for one minute to release oils.
- Put the browned pork back into the pan. Pour in the canned tomatoes and chicken stock. Stir everything together until well combined.
- Bring the liquid to a gentle boil. Reduce the heat to a very low setting. Cover the pan with a tight lid.
- Simmer the pork for about one hour. Add the bell peppers and the honey now. Cook for thirty more minutes until tender.
Notes
- Use fresh spices for the best possible flavor.
- Brown the meat in batches to avoid steaming.
- Do not rush the low simmering process today.
- Taste the sauce before adding any extra salt.
- Use a heavy pot to prevent burning food.
- Cut all pork pieces into the same size.
- Squeeze lime juice over it for extra zing.
- Let the dish rest before serving it hot.