Add the almond butter and honey now. Pour them right into the center of the bowl. These wet items will bind the dough.

Stir the mixture with your sturdy spatula. Keep folding until a thick dough forms. Ensure no dry flour remains at the bottom.

Fold in the chocolate chips and chia seeds. Distribute them evenly throughout the coffee dough. This ensures every bite has a crunch.

Scoop one tablespoon of dough at a time. Roll the dough between your palms into balls. Place each ball on the prepared baking sheet.

Put the tray in the fridge for thirty minutes. This helps the protein balls become firm. They will be easier to eat after chilling.