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High Protein Cookie Dough Recipe

High Protein Cookie Dough Recipe

Recipe By Nicole Santa
Do you love raw cookie dough? Many people do. But standard dough has too much sugar. This High Protein Cookie Dough Recipe is different.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 2
Calories 209 kcal

Equipment

  • Large mixing bowl
  • Silicone Spatula
  • Measuring Cups
  • Measuring Spoons
  • Small Airtight Container

Ingredients
  

  • Oat Flour 1/2 cup
  • Vanilla Protein Powder 1 scoop
  • Almond Butter 2 tbsp
  • Maple Syrup 1 tbsp
  • Dark Chocolate Chips 2 tbsp
  • Almond Milk 1 tbsp
  • Sea Salt 1 pinch

Instructions
 

  • Gather all your dry ingredients first. Put the protein powder and oat flour in. Add a tiny pinch of sea salt too.
  • Whisk the dry ingredients together now. Make sure there are no large lumps. This ensures a very smooth dough texture.
  • Add your wet ingredients to the bowl. Pour in the nut butter and maple syrup. Add one tablespoon of almond milk for now.
  • Stir everything with your silicone spatula. Keep mixing until a thick dough forms. Add more milk if it feels too dry.
  • Fold in the dark chocolate chips gently. Distribute them evenly throughout the sweet dough. Your healthy snack is now ready to eat.

Notes

  • Use a protein powder that you really like.
  • Heat treat your flour if using wheat flour.
  • Add extra milk for a thinner pudding texture.
  • Use mini chocolate chips for better flavor distribution.
  • Keep the dough cold for a firmer bite.
Keyword High Protein Cookie Dough, High Protein Cookie Dough Recipe