Ina Garten Chocolate Pecan Pie Recipe
Do you love desserts? You must try the Ina Garten Chocolate Pecan Pie Recipe. It is rich and very sweet.
Equipment
- Glass Pie Dish
- Large Glass Bowl
- Small Saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Wire cooling rack
- Sharp knife
Ingredients
- Pie Crust 1 9-inch
- Large Eggs 3
- Dark Corn Syrup 1 Cup
- Sugar 1/2 Cup
- Unsalted Butter 4 Tbsp
- Vanilla Extract 1 Tsp
- Bourbon 2 Tbsp
- Kosher Salt 1/2 Tsp
- Chocolate Chips 1/2 Cup
- Pecans 1 1/2 Cups
Instructions
- Prepare the Oven and Crust Preheat your oven to 350 degrees. Place the crust in the pie dish. Crimp the edges with your fingers.
- Mix the Liquid Ingredients Whisk the eggs in a big bowl. Add the syrup, sugar, and butter. Stir in the vanilla and bourbon.
- Add the Mix-ins Fold in the chocolate chips gently. Add the chopped pecans to the bowl. Stir until everything is well coated.
- Fill the Pie Shell Pour the mixture into the crust. Spread the nuts out very evenly.
- Bake the Pie Place the dish in the oven. Bake for about fifty minutes. The center should be a bit jiggly.
- Cool the Pie Take the pie out carefully. Let it cool for two hours. This helps the filling set perfectly.
Notes
➜ Use high-quality chocolate for the best flavor.
➜ Do not overbake or the eggs will scramble.
➜ Toast the pecans first for a deeper nut taste.
➜ Let the pie cool completely before you slice it.
➜ Use room temperature eggs for a smoother mix.
➜ Shield the crust edges with foil if browning fast.