Ina Garten Honey Vanilla Pound Cake Recipe
The Ina Garten Honey Vanilla Pound Cake Recipe is a dream. It is sweet and very buttery.
Equipment
- Loaf Pan
- Electric mixer
- Large Bowl
- Measuring Cups
- Measuring Spoons
- Wire Rack
- Rubber spatula
- Parchment paper
- Toothpick
Ingredients
- Unsalted Butter 1 cup
- Granulated Sugar 1 cup
- Large Eggs 3
- Honey 1/4 cup
- Vanilla Extract 1 tbsp
- All-Purpose Flour 2 cups
- Baking Powder 1 tsp
- Kosher Salt 1/2 tsp
- Whole Milk 1/2 cup
Instructions
- Prep the Oven: Heat your oven to 350 degrees.
- Cream the Butter: Beat butter and sugar until very fluffy.
- Add the Eggs: Mix in eggs one at a time.
- Mix in Liquids: Stir in the honey and vanilla extract.
- Combine Dry Ingredients: Sift the flour, powder, and salt.
- Alternate Mixing: Add flour and milk in small steps.
- Fill the Pan: Pour batter into the greased loaf pan.
- Bake the Cake: Bake for fifty to sixty minutes total.
- Cool Down: Let it sit before removing from pan.
Notes
➔ Always use room temperature butter for smooth mixing.
➔ Do not overmix the batter after adding flour.
➔ Use high-quality honey for the best floral taste.
➔ Line your pan with parchment for easy lifting.
➔ Check the cake early to prevent over-baking.
➔ Sift your flour to avoid any dry lumps.
➔ Measure your flour using the spoon and level way.