Ina Garten Marble Cake Recipe
The Ina Garten Marble Cake Recipe is a true classic. This Ina Garten Marble Cake Recipe looks beautiful on any table.
Equipment
- Electric mixer
- Large Bowl
- Measuring Cups
- Bundt pan
- Rubber spatula
- Cooling rack
- Small Saucepan
- Wooden Skewer
Ingredients
- UNSALTED BUTTER 1 cup
- GRANULATED SUGAR 2 cups
- EXTRA LARGE EGGS 3
- SOUR CREAM 1 cup
- VANILLA EXTRACT 1 tbsp
- ALL PURPOSE FLOUR 2.5 cups
- BAKING POWDER 1 tsp
- KOSHER SALT 1/2 tsp
- CHOCOLATE CHIPS 1/2 cup
- INSTANT COFFEE 1 tsp
Instructions
- Cream the Butter: Mix the butter and sugar until very light.
- Add the Eggs: Put in eggs one at a time. Mix well.
- Mix Dry Ingredients: Sift the flour, powder, and salt together.
- Combine Everything: Add flour and sour cream to the butter.
- Melt the Chocolate: Heat the chocolate and coffee until smooth.
- Flavor the Batter: Divide the batter into two separate bowls.
- Add Chocolate: Stir the melted chocolate into one bowl.
- Layer the Pan: Scoop vanilla and chocolate batter into the pan.
- Swirl it Up: Use a knife to swirl the two colors.
- Bake the Cake: Put it in the oven until golden brown.
Notes
➔ Use room temperature eggs for a smoother batter texture.
➔ Do not overmix the batter after adding the flour.
➔ Grease your bundt pan very well to prevent sticking.
➔ Use high quality chocolate for the best marble flavor.
➔ Let the cake cool before you try to flip.
➔ Check for doneness with a thin wooden toothpick.
➔ Swirl gently to keep the colors looking very distinct.