Ina Garten Onion Dip Recipe
Are you looking for the best Ina Garten Onion Dip Recipe? This dip is a total crowd-pleaser for any party.
Equipment
- Large skillet
- Wooden Spoon
- Chef's knife
- Cutting Board
- Mixing bowl
- Rubber spatula
Ingredients
- Large Yellow Onions 2
- Unsalted Butter 2 Tbsp
- Vegetable Oil 1 Tbsp
- Cayenne Pepper 1/4 Tsp
- Cream Cheese 4 Oz
- Sour Cream 1/2 Cup
- Mayonnaise 1/2 Cup
- Kosher Salt 1/2 Tsp
- Black Pepper 1/4 Tsp
Instructions
- Slice your yellow onions into very thin half-moons. Melt the butter and oil in the skillet. Add the onions to the warm pan now.
- Cook the onions over medium-low heat for long. Stir them every few minutes so they brown. They should become a deep gold color soon.
- Remove the pan from the heat once dark. Let the onions cool to room temperature first. This prevents the dairy from melting later.
- Place the cream cheese and sour cream in a bowl. Add the mayonnaise and the spices to it. Mix these until the texture is very smooth.
- Fold the cooled onions into the creamy mixture. Stir gently until the onions are spread out. Your delicious dip is now ready to serve.
Notes
- Cook the onions slowly to avoid a bitter taste.
- Always use room temperature cream cheese for easy mixing.
- Add a splash of water if onions dry out.
- Chill the dip for one hour before you eat.
- Use fresh onions for the best and sweetest flavor.
- Do not rush the browning process on high heat.
- Taste the dip before adding extra salt or pepper.
- Keep the onion slices thin for a better bite.