Ina Garten Pecan Pie Dump Cake Recipe
Are you craving a warm, buttery dessert? This Ina Garten Pecan Pie Dump Cake Recipe is perfect.
Equipment
- Large mixing bowl
- Measuring Cups
- Measuring Spoons
- Rubber spatula
- 9x13 Baking Pan
- Small Saucepan
- Wire cooling rack
Ingredients
- Pecan Pie Filling 30 oz
- Yellow Cake Mix 1 box
- Salted Butter 1 cup
- Chopped Pecans 1.5 cups
- Vanilla Extract 1 tsp
- Ground Cinnamon 1/2 tsp
- Brown Sugar 2 tbsp
Instructions
- Preheat Your Oven: Set your oven to 350 degrees Fahrenheit first.
- Grease Your Pan: Use butter or spray on your baking dish.
- Mix the Base: Combine the pie filling with vanilla and cinnamon.
- Spread the Base: Pour this mixture into your prepared baking pan.
- Add the Cake Mix: Sprinkle the dry cake mix over the filling.
- Add the Nuts: Scatter the chopped pecans over the dry mix.
- Pour the Butter: Drizzle melted butter over the entire top surface.
- Bake the Cake: Place it in the oven until it turns golden.
Notes
➔ Melt the butter completely for a very even crust.
➔ Do not stir the layers after you dump them.
➔ Use toasted pecans for a much deeper nutty flavor.
➔ Spread the cake mix evenly to avoid dry spots.
➔ Check the cake early to prevent burning the pecans.
➔ Let the cake sit for ten minutes before serving.