Ina Garten Tri Berry Crumbles Recipe
Do you love warm, bubbly fruit desserts? The Ina Garten Tri Berry Crumbles Recipe is perfect for you. It is simple and delicious.
Equipment
- Baking Dishes
- Mixing bowls
- Pastry Cutter
- Measuring Cups
- Measuring Spoons
- Baking sheet
- Rubber spatula
Ingredients
- BLUEBERRIES 2 cups
- RASPBERRIES 2 cups
- STRAWBERRIES 2 cups
- SUGAR 1/2 cup
- CORNSTARCH 1 tbsp
- LEMON JUICE 1 tbsp
- ALL PURPOSE FLOUR 1 cup
- QUICK OATS 3/4 cup
- BROWN SUGAR 1/2 cup
- UNSALTED BUTTER 1/2 cup
- CINNAMON 1 tsp
- SALT 1/2 tsp
Instructions
- Preheat the Oven: Set your oven to 350 degrees. Let it get nice and hot first.
- Prepare the Fruit: Wash all your berries very carefully. Pat them dry with a clean paper towel.
- Mix the Filling: Put the berries in a large bowl. Add sugar, cornstarch, and lemon juice. Toss them gently with a big spoon.
- Fill the Dishes: Scoop the fruit into your baking dishes. Fill them up near the top edge.
- Make the Topping: Mix flour, oats, sugar, and cinnamon together. Cut in the cold butter with a fork. It should look like small peas.
- Add the Crumble: Sprinkle the topping over the fruit. Cover the berries completely with the buttery mix.
- Bake the Dessert: Place dishes on a tray in the oven. Bake for about forty-five minutes until golden.
- Cool and Serve: Let the crumbles sit for ten minutes. This helps the juices thicken up more.
Notes
➔ Use very cold butter for a flaky crust.
➔ Fresh berries always taste better than frozen ones.
➔ Do not overmix the fruit and the sugar.
➔ Place a tray underneath to catch sticky drips.
➔ Zest the lemon for an extra citrus kick.
➔ Make sure your oats are the old-fashioned kind.
➔ Check the oven early to prevent burning topping.
➔ Serve it warm for the best flavor experience.
➔ Use a variety of berries for complex taste.
➔ Press the topping down slightly before you bake.