Ina Garten Vanilla Coffee Shakerato Recipe
Do you love a chilled, frothy coffee treat? The Ina Garten Vanilla Coffee Shakerato Recipe is perfect for you.
Equipment
- Espresso Machine
- Cocktail Shaker
- Measuring Jiggers
- Tall glass
- Long Spoon
Ingredients
- Shots Espresso 2
- Vanilla Syrup 2 tbsp
- Ice Cubes 1 cup
- Vanilla Bean seeds 1 pinch
Instructions
- Brew Your Coffee Start by making two shots of fresh espresso. Let it cool for just a minute.
- Fill the Shaker Add a handful of ice to your cocktail shaker. The ice must be fresh and solid.
- Add the Sweetener Pour the vanilla syrup over the ice cubes. Adjust it to your taste.
- Combine and Shake Pour the espresso into the shaker. Close the lid very tightly. Shake it hard for thirty seconds.
- Strain and Serve Strain the coffee into a chilled glass. Watch the thick foam rise to the top.
Notes
➔ Use high-quality espresso beans for the best bold flavor.
➔ Shake the container very hard to get thick foam.
➔ Chill your glass in the freezer before you serve.
➔ Do not use old ice because it melts too fast.
➔ Add the vanilla bean seeds for a fancy look.