Japanese Fried Chicken Recipe
Do you love crispy chicken? Then you must try this Japanese Fried Chicken Recipe. This dish is also called Karaage.
Equipment
- Chef Knife
- Mixing bowl
- Large pot
- Kitchen tongs
- Paper towels
- Wire Rack
- Cooking thermometer
Ingredients
- Chicken Thighs 1 Lb
- Soy Sauce 2 Tbsp
- Sake 1 Tbsp
- Fresh Ginger Grated 1 Tsp
- Garlic Minced 1 Tsp
- Sesame Oil 1 Tsp
- Potato Starch 1/2 Cup
- Vegetable Oil 2 Cups
- Unit Lemon Cut Into Wedges 1/2
Instructions
- Cut the chicken into bite-sized cubes. Make sure all pieces are the same size. This helps them cook at the same rate.
- Place chicken in a large mixing bowl. Add soy sauce, ginger, garlic, and sake. Mix everything well with your hands.
- Let the chicken sit for twenty minutes. This allows the flavors to soak in. The meat will become very tasty.
- Drain any excess liquid from the bowl. Add the potato starch to the chicken. Coat every single piece thoroughly and evenly.
- Heat oil in your large pot. Wait until it reaches 350 degrees Fahrenheit. Carefully drop a few pieces into the oil.
- Fry the chicken for about four minutes. The crust should look golden brown. Remove the pieces and let them rest.
- Increase the oil heat slightly for a second fry. Fry them again for one minute. This makes the chicken extra crunchy.
Notes
- Use chicken thighs for the best juicy results.
- Do not crowd the pot during the frying process.
- Always use a thermometer to check oil heat levels.
- Double fry the chicken for a perfect crispy crust.
- Marinate for at least twenty minutes for deep flavor.