Joanna Gaines 3 Cheese Quiche Recipe
Are you looking for a perfect brunch dish? The Joanna Gaines 3 Cheese Quiche Recipe is the answer.
Equipment
- 9-Inch Pie Plate
- Large mixing bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Baking sheet
- Aluminum foil
- Cheese Grater
- Cooling rack
Ingredients
- Pie Crust 1 9-inch
- Large Eggs 6
- Heavy Cream 1 Cup
- Whole Milk 1/2 Cup
- Shredded Gruyere Cheese 1 Cup
- Shredded White Cheddar Cheese 1 Cup
- Grated Parmesan Cheese 1/2 Cup
- Salt 1/2 Tsp
- Black Pepper 1/4 Tsp
- Garlic Powder 1/4 Tsp
- Chopped Fresh Chives 2 Tbsp
Instructions
- Preheat your oven: Set your oven to 375 degrees first.
- Prepare the crust: Fit the dough into your pie plate.
- Whisk the eggs: Mix eggs, cream, and milk together well.
- Add the spices: Stir in the salt, pepper, and garlic.
- Layer the cheese: Put the three cheeses into the crust.
- Pour the liquid: Pour the egg mixture over the cheese slowly.
- Bake the quiche: Place it in the oven for forty minutes.
- Check for doneness: The center should have a slight jiggle.
- Cool and set: Let it sit for fifteen minutes before slicing.
Notes
➔ Use cold pie crust for the flakiest texture possible.
➔ Grate your own cheese for the smoothest melting results.
➔ Do not overbeat the eggs to avoid big bubbles.
➔ Cover edges with foil if they get too brown.
➔ Let the quiche rest so it stays together well.
➔ Use full-fat dairy for the best creamy mouthfeel.
➔ Blind bake the crust to avoid a soggy bottom.
➔ Check the oven early to prevent overcooking the eggs.