Joanna Gaines Cilantro Lime Rice Recipe
Do you love fresh flavors? You must try the Joanna Gaines Cilantro Lime Rice Recipe. It is a family favorite.
Equipment
- Medium saucepan
- Tight Fitting Lid
- Fine Mesh Strainer
- Large mixing bowl
- Measuring Cups
- Measuring Spoons
- Citrus Juicer
- Chef's knife
- Silicone Spatula
Ingredients
- Basmati Rice 1.5 cups
- Water 3 cups
- Cilantro 0.5 cup
- Lime Juice 2 tbsp
- Lime Zest 1 tsp
- Vegetable Oil 1 tbsp
- Kosher Salt 1 tsp
- Garlic 1 clove
Instructions
- Rinse the Rice: Put the rice in a strainer. Run cold water over it. Do this until the water is clear.
- Boil the Water: Place water and salt in your saucepan. Turn the heat to high. Wait for big bubbles.
- Cook the Rice: Add the rice to the boiling water. Cover the pot with the lid. Turn the heat to low.
- Simmer and Wait: Let it cook for 15 minutes. Do not lift the lid. Steam is very important here.
- Rest the Rice: Remove the pot from the heat. Let it sit for 5 minutes. This makes it extra fluffy.
- Prep the Mix: Chop your cilantro very small. Squeeze your limes into a small bowl.
- Add the Flavor: Pour the lime juice over the rice. Add the zest and oil. Stir in the cilantro.
- Fluff and Serve: Use a fork to mix everything. Be very gentle. Serve it while it is hot.
Notes
➔ Use fresh lime juice for the best taste.
➔ Always rinse your rice to remove extra starch.
➔ Do not peek under the lid while cooking.
➔ Let the rice rest before you fluff it.
➔ Use long grain rice for the best texture.
➔ Chop the cilantro just before you use it.
➔ Add a pinch of sugar for extra balance.
➔ Toast the dry rice in oil for more flavor.