Joanna Gaines French Onion Dip Recipe
Do you love snacks? You must try this Joanna Gaines French Onion Dip Recipe. It is the best dip ever.
Equipment
- Large skillet
- Wooden Spoon
- Chef Knife
- Cutting Board
- Mixing bowl
- Measuring Cups
- Measuring Spoons
- Serving Bowl
Ingredients
- Sweet Onions 2 cups
- Unsalted Butter 2 tbsp
- Olive Oil 1 tbsp
- Cream Cheese 8 oz
- Sour Cream 1 cup
- Mayonnaise 1/2 cup
- Garlic Powder 1/2 tsp
- Fresh Thyme 1 tsp
- Kosher Salt 1/2 tsp
- Black Pepper 1/4 tsp
Instructions
- Slice the Onions: Cut the onions into very thin half-moons. Make them even for cooking.
- Caramelize the Onions: Melt butter and oil in the skillet. Add onions and cook on low heat. Stir often until they are dark brown.
- Cool the Onions: Take the skillet off the heat. Let the onions cool down completely.
- Mix the Base: Put cream cheese, sour cream, and mayo in a bowl. Stir them until very smooth.
- Add Seasonings: Mix in the garlic powder and fresh thyme. Add salt and pepper now.
- Combine Everything: Fold the brown onions into the cream mixture. Stir gently until well mixed.
- Chill the Dip: Put the dip in the fridge. Let it sit for one hour.
- Serve: Garnish with extra herbs. Serve it cold to your guests.
Notes
➔ Cook the onions very slowly on low heat.
➔ Use a heavy pan for even heat distribution.
➔ Do not rush the onion browning process today.
➔ Soften the cream cheese before you start mixing.
➔ Chill the dip to let flavors blend well.
➔ Use fresh herbs for the best aromatic smell.
➔ Taste the dip before serving to check salt.