Joanna Gaines French Silk Pie Recipe
Do you love chocolate? This Joanna Gaines French Silk Pie Recipe is amazing. It is rich and very creamy.
Equipment
- Stand Mixer
- Measuring Spoons
- Measuring Cups
- Glass Bowls
- Rubber spatula
- Pie Plate
- Whisk
Ingredients
- Baked Pie Crust 1 9- inch
- Unsalted Butter 1 cup
- Granulated Sugar 1.5 cups
- Unsweetened Chocolate 3 ounces
- Vanilla Extract 1 tsp
- large Eggs 3
- Heavy Whipping Cream 1 cup
- Powdered Sugar 2 tbsp
Instructions
- Prepare the Crust: Bake your pie crust and let it cool completely.
- Melt the Chocolate: Melt the chocolate in a microwave-safe bowl.
- Cream the Butter: Beat the butter and sugar until very light.
- Add Chocolate: Pour the cooled chocolate into the butter mixture.
- Add Eggs: Add eggs one at a time while beating fast.
- Whip the Filling: Beat the mixture for five minutes until fluffy.
- Fill the Crust: Spread the chocolate filling into the cool crust.
- Chill the Pie: Put the pie in the fridge for four hours.
- Add Topping: Cover the top with fresh whipped cream.
Notes
➔ Use room temperature eggs for a smoother pie filling.
➔ Beat the mixture long enough to dissolve the sugar.
➔ Make sure the melted chocolate is not too hot.
➔ Chill the pie overnight for the best firm texture.
➔ Use high-quality chocolate to get the best rich flavor.
➔ Whip the heavy cream until it forms stiff peaks.