Joanna Gaines Fruit Salad Recipe
Are you looking for a fresh, sweet treat? The Joanna Gaines Fruit Salad Recipe is perfect for you.
Equipment
- Large mixing bowl
- Small Whisk
- Sharp Chef Knife
- Cutting Board
- Measuring Spoons
- Serving Spoon
Ingredients
- Strawberries 1 pound
- Blueberries 1 cup
- Green Grapes 1 cup
- Pineapple Chunks 2 cups
- Mandarin Oranges 3
- Kiwis 2
- Honey 2 tablespoons
- Lime Juice 1 tablespoon
- Mint Leaves 5
Instructions
- Prepare Your Fruit Wash all the berries and grapes very well. Peel the kiwi and the mandarin oranges carefully.
- Cut the larger fruits into bite-sized pieces. Try to keep the sizes mostly the same.
- Make the Sweet Glaze Grab your small bowl and the metal whisk. Mix the honey and lime juice together well.
- Stir until the honey is no longer thick. This creates a light and zesty dressing.
- Combine the Ingredients Put all the cut fruit into the large bowl. Pour the honey lime glaze over the top.
- Use your spoon to toss the fruit gently. Do not mash the soft berries while mixing.
- Chill and Serve Place the bowl in the fridge for ten minutes. This allows the flavors to soak into the fruit.
- Garnish with mint leaves just before you serve it. Your beautiful fruit salad is now ready to eat.
Notes
➡️ Use fresh seasonal fruit for the very best flavor.
➡️ Chill the fruit before you start cutting it up.
➡️ Do not add the glaze until you are ready.
➡️ Cut fruit into equal sizes for a better look.
➡️ Add a little lime zest for extra citrus punch.
➡️ Use a gentle hand when mixing the soft berries.
➡️ Drain excess juice if the salad sits too long.
➡️ Taste your honey glaze before pouring it on fruit.