Joanna Gaines Tiramisu Recipe
Are you looking for a great Joanna Gaines Tiramisu Recipe? This classic Italian treat is very simple to make. It tastes just like a fancy restaurant dessert.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Electric Hand Mixer
- Shallow dish
- Rubber spatula
- Fine Mesh Sieve
- 9x13 Baking Pan
Ingredients
- Mascarpone Cheese 16 Oz
- Heavy Whipping Cream 2 Cups
- Granulated Sugar 1/2 Cup
- Vanilla Extract 1 Tsp
- Strong Brewed Coffee 1.5 Cups
- Ladyfinger Cookies 40
- Cocoa Powder 2 Tbsp
- Dark Rum 2 Tbsp
Instructions
- Whip the Cream: Put heavy cream and sugar in a bowl. Beat it until you see very stiff peaks.
- Mix the Cheese: In another bowl, stir the mascarpone cheese. Add vanilla and mix until it is very smooth.
- Fold Together: Gently fold the whipped cream into the cheese. Use a slow motion so it stays fluffy.
- Prep the Coffee: Pour cold coffee into a shallow dish. Add rum now if you want extra flavor.
- Dip the Cookies: Dip each ladyfinger into the coffee quickly. Do not let them get too soggy or soft.
- Create First Layer: Place dipped cookies in the bottom of the pan. Line them up in a single, tight row.
- Add the Cream: Spread half of the cream over the cookies. Make sure the layer is very smooth and even.
- Repeat the Layers: Add another layer of dipped ladyfingers on top. Cover them with the rest of the creamy mixture.
- Dust with Cocoa: Use a sieve to sprinkle cocoa over the top. This makes the dessert look very beautiful.
- Chill the Dish: Put the pan in the fridge for four hours. It is even better if it stays overnight.
Notes
➔ Use cold heavy cream to get the best peaks.
➔ Dip the cookies very fast so they stay firm.
➔ Use high-quality cocoa powder for a rich chocolate taste.
➔ Make sure the coffee is cold before dipping cookies.
➔ Let the dessert set for a full night indoors.
➔ Wipe your spatula clean for very smooth cream layers.
➔ Beat the mascarpone at room temperature for no lumps.