Juan Pollo Potato Salad Recipe
Do you love the famous Juan Pollo Potato Salad Recipe? It is creamy and very tasty. Many people want to know how to make Juan Pollo Potato Salad at home.
Equipment
- Large pot
- Colander
- Large mixing bowl
- Potato Masher
- Sharp knife
- Cutting Board
- Measuring Cups
- Mixing spoon
Ingredients
- Potatoes 3 Lbs
- Mayonnaise 1 Cup
- Yellow Mustard 2 Tbsp
- Sugar 1 Tbsp
- Sweet Relish 1/4 Cup
- Stalks Celery 2
- Small Onion 1/2
- Large Hard Boiled Eggs 3
- Salt 1 Tsp
- Black Pepper 1/2 Tsp
- Paprika 1/2 Tsp
Instructions
- Boil the Potatoes First, peel your potatoes. Cut them into medium cubes. Put them in a large pot with water. Add a pinch of salt. Boil them until they are soft. This usually takes fifteen minutes.
- Drain and Cool Pour the potatoes into a colander. Let the water drain out completely. Let the potatoes cool for ten minutes. They should be warm but not hot.
- Mash the Potatoes Put the potatoes in a large bowl. Use your masher. Smash them gently. Leave some small chunks for a good texture.
- Prepare the Dressing In a small bowl, mix the mayo. Add the mustard and sugar. Stir in the sweet relish. Mix it until it looks very smooth.
- Combine Everything Pour the dressing over the mashed potatoes. Add your chopped celery and onions. Add the chopped hard-boiled eggs. Stir everything very gently.
- Season and Chill Add salt and pepper to taste. Mix it one last time. Cover the bowl with plastic wrap. Put it in the fridge for two hours.
Notes
➔ Use cold eggs to make chopping much easier today.
➔ Do not overcook the potatoes or they get mushy.
➔ Add a little mustard for a brighter yellow color.
➔ Chill the salad before serving for the best flavor.
➔ Dice the onions very small so they blend well.
➔ Taste the salad before adding extra salt or pepper.
➔ Use full-fat mayo for the most authentic restaurant taste.