Juan Pollo Rice Recipe
Do you love the yellow rice at Juan Pollo? It is so tasty. This Juan Pollo Rice Recipe helps you make it at home.
Equipment
- Large pot
- Tight Lid
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
- Fine Mesh Strainer
Ingredients
- Long Grain White Rice 2 Cups
- Chicken Broth 4 Cups
- Butter 2 Tbsp
- Turmeric 1 Tsp
- Garlic Powder 1/2 Tsp
- Onion Powder 1/2 Tsp
- Salt 1/2 Tsp
Instructions
- Wash the Rice: Rinse the rice until the water is clear.
- Boil the Liquid: Put broth and butter in the pot.
- Add the Spices: Stir in turmeric, garlic, and onion powder.
- Mix in Rice: Add the rice to the boiling pot.
- Simmer the Pot: Lower the heat and cover the pot tightly.
- Wait for Water: Let it cook for twenty minutes total.
- Fluff the Rice: Use a fork to make it light.
Notes
➔ Always wash your rice to remove extra starch.
➔ Use a tight lid to keep the steam in.
➔ Do not open the lid while the rice cooks.
➔ Let the rice rest for five minutes after cooking.
➔ Use high-quality chicken broth for the best taste.
➔ Fluff the rice gently with a metal fork.
➔ Make sure the heat is very low during simmering.