Juan Pollo Salsa Recipe
Do you love the Juan Pollo Salsa Recipe? Many people crave that fresh, spicy kick. This Juan Pollo Salsa Recipe brings the flavor home.
Equipment
- Blender or food processor
- Measuring Cups
- Mixing bowl
- Sharp knife
- Cutting Board
- Glass Jar
- Spatula
Ingredients
- medium ROMA TOMATOES 4
- WHITE ONION 1/2 cup
- FRESH CILANTRO 1/2 cup
- whole JALAPEÑO PEPPERS 2
- GARLIC 2 cloves
- LIME JUICE 1 tbsp
- SALT 1/2 tsp
- CANNED TOMATO SAUCE 4 oz
- DRIED OREGANO 1/4 tsp
Instructions
- Wash your produce : Clean the tomatoes, peppers, and cilantro well.
- Chop the vegetables : Cut the tomatoes and onions into small chunks.
- Prepare the peppers : Remove seeds if you want less heat.
- Load the blender : Put tomatoes, onions, and garlic into the jar.
- Add the greens : Toss in the fresh cilantro and peppers.
- Pour the liquids : Add the lime juice and tomato sauce.
- Season the mix : Sprinkle in the salt and dried oregano.
- Pulse the blender : Press the button in short bursts.
- Check the texture : Stop when it looks chunky and fresh.
- Taste and adjust : Add more salt if you need it.
Notes
➔ Use ripe tomatoes for the very best flavor.
➔ Chill the salsa for one hour before serving.
➔ Wear gloves when you chop the spicy jalapeños.
➔ Pulse slowly so you do not make a puree.
➔ Use fresh lime juice instead of the bottled kind.
➔ Add a pinch of sugar to balance the acid.